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The Olive Oil Value Chain in Spain

The IOC Executive Secretariat wishes to thank the Ministry of Environmental, Rural and Maritime Affairs of Spain for the authorisation to release the study on the Value Chain and Price Formation in the Spanish Olive Oil Industry, carried out by the Spanish Olive Oil Agency for the Food Prices Observatory.

The study has been translated into English and French for worldwide release due to its interest to the olive industry.


CONTENTS

1. Introduction


1.1. General and specific background
1.2. Working methodology
1.3. Sector characteristics and trends


2. Description of the value chain


2.1. General structure and description of the value chains
2.2. Configuration of the selected value chains

 

3• Cost and price structure


3.1. Schematic outlines of the cost and price structure
3.2. Analysis of the cost and price structure


4• Conclusions
     Annexes


I. Methodology
II. Secondary sources
III. Description of the chief cost concepts

 

>>THE VALUE CHAIN AND PRICE FORMATION IN THE SPANISH OLIVE OIL INDUSTRY - Carlos Sánchez Laín, Director, Olive Oil Agency (Spain) 

 

>> THE OLIVE OIL VALUE CHAIN : INTERNATIONAL PROSPECTS AND CHALLENGES - Samir Mili, Senior Researcher - Agri-Food Economics and Marketing (CSIC) (Spain)

 

>> THE TABLE OLIVE CHAIN IN SPAIN - M. David García Brenes, Research Vice-Rectorate, University of Seville (Spain)

 

>> BUSINESS STRATEGIES IN THE OLIVE OIL SECTOR AND THEIR IMPACT ON THE VALUE CHAIN - Alicia Langreo Navarro PhD Agronomy, Saborá, Estrategias Agroalimentarias (Spain)

 

 

January 2010