International Olive Council

The website of the International Olive Council

Tools icon

Tools and links

Glossary

Home / Tools and links / Glossary
ABCDEFGHIJKLMNOPQRSTUVWXYZ
A
  • abiotic stress factor
  • abnormal colour, discoloured
  • abnormal texture
  • above-ground fermenter
  • absolute threshold
  • acceptability
  • acceptance
  • aceituna agostada
  • aceituna apulgarada
  • aceituna arrugada
  • aceituna deformada
  • aceituna molestada
  • aceituna mutilada
  • aceitunas verdes
  • acid
  • acid-sour
  • acidity and sensory-based classification, acidity and sensory-based grading
  • acidity-based classification, acidity-based grading
  • acqua di lavaggio
  • adaptation
  • added water
  • additional lye penetration
  • additive
  • aderezo
  • advice-based chemical control
  • after-taste
  • after-taste, residual taste
  • agitador
  • agitateur
  • agitator
  • agitator
  • agricultural land
  • agua de lavado
  • air extractor
  • alarm
  • aliphatic alcohol
  • almond
  • alpha cholestanol
  • antioxidant
  • apple
  • arachidic acid
  • arañazo
  • aroma
  • aromatic
  • artichoke
  • aspect
  • astringent (taste)
  • attribute
  • audit
  • auger
  • auger coil
  • auger olive sampler
  • autelec method
  • autoclave cold point
  • automatic mat loader
  • autonomous nitrogen production equipment
  • auxiliary product store, auxiliary product storehouse, auxiliary product warehouse

abiotic stress factor

NON-INFECTIOUS, NON-PARASITIC STRESS FACTOR THAT CAUSES AN IMBALANCE BETWEEN THE PLANT AND THE ENVIRONMENT IN WHICH IT LIVES.

العَرَبِيَّةالأعداء اللاحيوية
Españolestreses abióticos
Françaisfacteurs abiotiques
Italianoavversità abiotiche
X