Home - International Olive Council

New website on olive sustainability now accessible from IOC website

Madrid, Spain/ 06.02.2023

A new portal dedicated exclusively to sustainability in the olive sector is now live on the IOC website www.internationaloliveoil.org. This new section, https://inuouja.com/en/sustainability/, created by the University of Jaén’s (UJA) Institute for Olive and Olive Oil Research (INOU), is the result of collaboration between the IOC and the UJA...

Info

Argentina repository of the new international olive plant collection recognised by the IOC

SAN JUAN, ARGENTINA/ 27.01.2023

The International Olive Council (IOC) is honoured to announce that the olive plant collection...

Info

MARIO SOLINAS QUALITY AWARD 2023

MADRID, SPAIN/ 18.01.2023

The 23rd Mario Solinas Quality Award is now open for entries. To check the rules for the Mario...

Info

Procurement: Translation Agency EN/FR «» AR

MADRID, SPAIN/ 13.01.2023

The Executive Secretariat of the International Olive Council (IOC) has launched an open tender for...

Info

STATISTICS

Olive world

Here you can find information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally

IOC

publications

Here you can find the showcase for the publications of the official magazine of the International Olive Council, “Olivae”

See all the publications

Olivae 129 Spanish edition

Author: IOC

Price: Free

Info

Olivae 129 French edition

Author: IOC

Price: Free

Info

Olivae 129 Italian edition

Author: IOC

Price: Free

Info

Contract, grants and vacancies

Here you can find more information about all the grants, contracts and vacancies related to the olive world

Info

Mario Solinas
Quality Award

Every year the International Olive Council organises the competition for the Mario Solinas Quality Award

Info

Carbon footprint
Software

The application developed by the International Olive Council for estimating the carbon balance of olive oil

Info