International Olive Council

The website of the International Olive Council

IOC News

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IOC and WCO strengthen collaboration
BRUXELLES/ 28.01.2020
Different categories of olive oil were presented according to the IOC trade standards, as well as the approval of physico-chemical and organoleptic...

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OLIVE OIL GERMPLASM BANKS
MADRID/ 23.01.2020
The synergy between olive growing, olive oil technology and the environment is integrated in IOC...

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TECHNICAL COOPERATION AND TRAINING
MADRID/ 20.01.2020
An example of IOC activities are the national missions and training sessions that meet the specific...

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Medallas Mario Solinas
MARIO SOLINAS: DEADLINE EXTENDED
MADRID / 16.01.2020
THE DEADLINE TO SEND IN DOCUMENTS AND SAMPLES HAS BEEN EXTENDED TO 14 FEBRUARY...

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xylella 2
XYLELLA FASTIDIOSA ROADMAP AND CLIMATE CHANGE
MADRID/ 15.01.2020
The olive tree as a solution in the fight against climate change The objective of the IOC is to “present the olive grove as an...

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LAST CHANCE TO APPLY FOR IOC TRAINEESHIPS
MADRID / 14.01.2020
The scheduled start date is 16 February...

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IOC signs MOU with University of Jaén
MADRID / 14.01.2020
The aim of this MOU is to lay down the arrangements for collaboration between both Parties with a...

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OLIVE OIL TECHNOLOGY AND THE ENVIRONMENT
MADRID/ 13.01.2020
True Health Olive Cultivar Project The need to guarantee varietal authenticity and the absence of...

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Agenda

Upcoming events

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january, 2020

MOU BETWEEN IOC AND UNIVERSITY OF JAÉN: SIGNATUREYear Around Event (2020)

Observatory

Section under construction.

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Who

we are

The International Olive Council is the world’s only international intergovernmental organisation in the field of olive oil and table olives. It was set up in Madrid, Spain, in 1959, under the auspices of the United Nations.

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Welcome Message
Mission & Basic text
Structure
List of IOC members
Where we are

What

we do

The International Olive Council is an intergovernmental organisation of states that produce olives or products derived from olives, such as olive oil.

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Chemistry & Standardisation Unit
Technology Unit
Financial Management Unit
Economic Affairs Promotion Unit
Human Resources Unit

Olive world

Here you can find  information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally

Know the Olive World
The Olive Tree
Table Olives
Olive Oil
Olive Oil & Health
Home-cured Olive
Olive Museum Routes
World day of the Olive Tree
Recipes
Glossary

IOC

publications

Here you can find the showcase for the publications of the official magazine of the International Olive Council, “Olivae”

See all the publications
Olivae 126 English edition cover

Olivae 126 English edition

Author: IOC
Price: Free

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OLIVAE 125 FRENCH EDITION cover

OLIVAE 125 FRENCH EDITION

Author: IOC
Price: Free

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OLIVAE 125 ITALIAN EDITION cover

OLIVAE 125 ITALIAN EDITION

Author: IOC
Price: Free

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Contract, grants and vacancies

Here you can find more information about all the the grants, contracts and vacancies related to the olive world

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Mario Solinas
Quality Award

Every year the International Olive Council organises the competition for the Mario Solinas Quality Award

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Carbon footprint
Software

The application developed by the International Olive Council for estimating the carbon balance of olive oil

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