International Olive Council

The website of the International Olive Council

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See agenda 2021
APPLICATIONS OPEN FOR TWO TRAINEESHIPS
Madrid/ 21.01.2022
The Executive Secretariat is looking for two trainees. The deadline to submit applications has been set to 17 February 2022. The first trainee will give support for the Administrative management and Human Resources Unit. The other one will support for the Observatory and IT systems Department. both of traineeships for a period of four months...

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TABLE OLIVES – 2020/21 CROP YEAR
MADRID/ 20.01.2022
The table below shows trade in table olives in the 2020/21 crop year[1] (September 2020-August 2021)....

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Tunisian minister visits the IOC
Madrid / 19.01.2022
Tunisian Minister of Tourism and Handicrafts pays courtesy visit to IOC headquarters. Mr Mohamed...

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MARIO SOLINAS competition 2022
MADRID/ 18.01.2022
New rules of the Mario Solinas Quality Award 2022 and of national competitions with IOC...

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WORLD TRADE IN OLIVE OIL
MADRID/ 17.01.2022
OLIVE OIL – 2020/21 CROP YEAR. The table below shows trade in olive oil and olive pomace oil in eight countries in the 2020/21 crop...

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LABORATORIES AND PANELS UPDATE LIST
MADRID / 16.01.2022
The IOC Executive Secretariat, through the Standardisation and Research Unit, has updated the lists...

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IOC TRAINEESHIP, LAST CALL ON JANUARY 22
Madrid/ 15.01.2022
The deadline to send in applications for the latest round of traineeships at the IOC is 22 January...

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THE WORLD OF TABLE OLIVES
MADRID/ 14.01.2022
Table olives – Provisional figures for the 2020/21 crop year and estimates for 2021/22 The...

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Observatory

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Who

we are

The International Olive Council is the world’s only international intergovernmental organisation in the field of olive oil and table olives. It was set up in Madrid, Spain, in 1959, under the auspices of the United Nations.

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Welcome Message
Mission & Basic text
Structure
List of IOC members
Where we are

What

we do

The International Olive Council is an intergovernmental organisation of states that produce olives or products derived from olives, such as olive oil.

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Chemistry & Standardisation Unit
Technology Unit
Financial Management Unit
Economic Affairs Promotion Unit
Human Resources Unit

Olive world

Here you can find  information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally

Know the Olive World
The Olive Tree
Table Olives
Olive Oil
Olive Oil & Health
Home-cured Olive
Olive Museum Routes
World day of the Olive Tree
Recipes
Glossary

IOC

publications

Here you can find the showcase for the publications of the official magazine of the International Olive Council, “Olivae”

See all the publications
Olivae 128 Italian edition cover

Olivae 128 Italian edition

Author: IOC
Price: Free

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Olivae 128 French edition cover

Olivae 128 French edition

Author: IOC
Price: Free

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Olivae 128 Spanish edition cover

Olivae 128 Spanish edition

Author: IOC
Price: Free

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Contract, grants and vacancies

Here you can find more information about all the grants, contracts and vacancies related to the olive world

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Mario Solinas
Quality Award

Every year the International Olive Council organises the competition for the Mario Solinas Quality Award

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Carbon footprint
Software

The application developed by the International Olive Council for estimating the carbon balance of olive oil

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