
LOWER RISK WITH MEDITERRANEAN DIET
MADRID/ 26.01.2021

Meeting of experts on table olives
Madrid / 22.01.2021

The Mediterranean diet is good for bone health
Madrid/ 19.01.2021

Olive oil prices – January 2021
Madrid / 14.01.2021

Mario Solinas Quality Award 2021
Madrid / 12.01.2021

New consumer behaviour study
Madrid / 09.01.2021

World’s olive oil production has tripled
MADRID/ 04.01.2021

IOC Newsletter 159 latest 2020 issue
MADRID/ 30.12.2020
Due to the outbreak of covid-19, and following the measures taken by the Spanish Government, we’ve had to update the agenda. All IOC activities will continue remotely. Be sure to keep an eye on the agenda for further updates.

Observatory
Section under construction.
We are coming soon.

Olive world
Here you can find information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally

IOC
publications
Here you can find the showcase for the publications of the official magazine of the International Olive Council, “Olivae”

Olivae 127 French edition

Author: IOC
Price: Free

Olivae 127 Spanish edition

Author: IOC
Price: Free

Olivae 127 Italian edition

Author: IOC
Price: Free
Contract, grants and vacancies
Here you can find more information about all the the grants, contracts and vacancies related to the olive world
Mario Solinas
Quality Award
Every year the International Olive Council organises the competition for the Mario Solinas Quality Award
Carbon footprint
Software
The application developed by the International Olive Council for estimating the carbon balance of olive oil