International Olive Council

The website of the International Olive Council

IOC News

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2020 Planned Activities by IOC Chemistry and Standardisation Unit
Since the 110th session in November 2019, the IOC has carried out various activities and taken part in events of international interest organised by the sector in member and non-member countries.

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FOCUS: IMPORTS OF TABLE OLIVES
MADRID/ 04.08.2020
The table olives' import market shows its dynamism, between ups and downs

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AGREEMENT IOC-FAO
MADRID/ 03.08.2020
IOC intensifies collaboration with FAO

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Agreement IOC-SupAgro Montpellier
MADRID/ 01.08.2020
The agreement was approved by the Council during its 111th session.

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Here is the new IOC updated agenda
MADRID/ 29.07.2020
New appointments from next September

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THE JULY NEWSLETTER
MADRID/ 24.07.2020
Don't forget to check the WORK WITH US tab on our website for the latest opportunities

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PANEL: NEW PANDEMIC REGULATIONS
MADRID/ 20.07.2020
Approved by written procedure. The EU gave its approval but requested it be reviewed in the future.

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Apply for an IOC traineeship in 2020
MADRID/ 17.07.2020
This is a great opportunity for young graduates

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Agenda

Upcoming events

See upcoming events

Due to the outbreak of covid-19, and following the measures taken by the Spanish Government, we’ve had to update the agenda. All IOC activities will continue remotely. Be sure to keep an eye on the agenda for further updates.

Observatory

Section under construction.

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Who

we are

The International Olive Council is the world’s only international intergovernmental organisation in the field of olive oil and table olives. It was set up in Madrid, Spain, in 1959, under the auspices of the United Nations.

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Welcome Message
Mission & Basic text
Structure
List of IOC members
Where we are

What

we do

The International Olive Council is an intergovernmental organisation of states that produce olives or products derived from olives, such as olive oil.

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Chemistry & Standardisation Unit
Technology Unit
Financial Management Unit
Economic Affairs Promotion Unit
Human Resources Unit

Olive world

Here you can find  information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally

Know the Olive World
The Olive Tree
Table Olives
Olive Oil
Olive Oil & Health
Home-cured Olive
Olive Museum Routes
World day of the Olive Tree
Recipes
Glossary

IOC

publications

Here you can find the showcase for the publications of the official magazine of the International Olive Council, “Olivae”

See all the publications
Olivae 126 Italian edition cover

Olivae 126 Italian edition

Author: IOC
Price: Free

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Olivae 126 Spanish edition cover

Olivae 126 Spanish edition

Author: IOC
Price: Free

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Olivae 126 French edition cover

Olivae 126 French edition

Author: IOC
Price: Free

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Contract, grants and vacancies

Here you can find more information about all the the grants, contracts and vacancies related to the olive world

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Mario Solinas
Quality Award

Every year the International Olive Council organises the competition for the Mario Solinas Quality Award

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Carbon footprint
Software

The application developed by the International Olive Council for estimating the carbon balance of olive oil

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