Experts group on organoleptic assessment
Madrid / 22.09.2020
IOC experts on organoleptic assesment
The world olive oil market in one click
IOC PhD: Executive Secretariat pushed back deadline
The world’s olive forest protects against CO2
IOC: more than 60 years of history in sixty seconds
IOC Technology and Environment Unit: 2021 planned activities
IOC Standardisation and Research Unit: 2021 planned activities
Due to the outbreak of covid-19, and following the measures taken by the Spanish Government, we’ve had to update the agenda. All IOC activities will continue remotely. Be sure to keep an eye on the agenda for further updates.
Section under construction.
We are coming soon.
Here you can find information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally
Here you can find the showcase for the publications of the official magazine of the International Olive Council, “Olivae”
Olivae 126 Arabic edition
Olivae 126 Italian edition
Olivae 126 Spanish edition
Contract, grants and vacancies
Here you can find more information about all the the grants, contracts and vacancies related to the olive world
Every year the International Olive Council organises the competition for the Mario Solinas Quality Award
The application developed by the International Olive Council for estimating the carbon balance of olive oil