IOC donation to the Sovereign Order of Malta
Conclusions of the virtual session
The 111th session is officially live
IOC NEWSLETTER 150, 2020
DEADLINE EXTENDED- TABLE OLIVES: ADVANCED LEVEL COURSE IN ATHENS
International course for panel leaders in Madrid
Uzbekistan: the 18th member of the IOC?
IOC NEWSLETTER 149, 2020
Due to the outbreak of covid-19, and following the measures taken by the Spanish Government, we’ve had to update the agenda. All IOC activities will continue remotely. Be sure to keep an eye on the agenda for further updates.
Section under construction.
We are coming soon.
Here you can find information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally
Here you can find the showcase for the publications of the official magazine of the International Olive Council, “Olivae”
Olivae 126 Italian edition
Olivae 126 Spanish edition
Olivae 126 French edition
Contract, grants and vacancies
Here you can find more information about all the the grants, contracts and vacancies related to the olive world
Every year the International Olive Council organises the competition for the Mario Solinas Quality Award
The application developed by the International Olive Council for estimating the carbon balance of olive oil