LOWER RISK WITH MEDITERRANEAN DIET
Meeting of experts on table olives
Madrid / 22.01.2021
The Mediterranean diet is good for bone health
Olive oil prices – January 2021
Madrid / 14.01.2021
Mario Solinas Quality Award 2021
Madrid / 12.01.2021
New consumer behaviour study
Madrid / 09.01.2021
World’s olive oil production has tripled
IOC Newsletter 159 latest 2020 issue
Due to the outbreak of covid-19, and following the measures taken by the Spanish Government, we’ve had to update the agenda. All IOC activities will continue remotely. Be sure to keep an eye on the agenda for further updates.
Section under construction.
We are coming soon.
Here you can find information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally
Here you can find the showcase for the publications of the official magazine of the International Olive Council, “Olivae”
Olivae 127 French edition
Olivae 127 Spanish edition
Olivae 127 Italian edition
Contract, grants and vacancies
Here you can find more information about all the the grants, contracts and vacancies related to the olive world
Every year the International Olive Council organises the competition for the Mario Solinas Quality Award
The application developed by the International Olive Council for estimating the carbon balance of olive oil