
DEPARTURE OF THE HEAD OF THE OLIVE OIL TECHNOLOGY AND ENVIRONMENT DEPARTMENT
MADRID/ 03.08.2022

25th anniversary of the Official Tasting Panel for Virgin Olive Oils from Catalonia
Reus, Tarragona/ 02.08.2022

INTERNATIONAL WORKSHOP: OLIVE RESILIENCE TO CLIMATE CHANGE
01.08.2022

NEWSLETTER 174: THE LATEST NEWS FROM THE IOC
Madrid/ 27.07.2022

WORLD OLIVE OBSERVATORY

Olive world
Here you can find information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally

IOC
publications
Here you can find the showcase for the publications of the official magazine of the International Olive Council, “Olivae”

Olivae 129 English edition

Author: IOC
Price: Free

Olivae 129 Arabic edition

Author: IOC
Price: Free

Olivae 128 Arabic edition

Author: IOC
Price: Free
Contract, grants and vacancies
Here you can find more information about all the grants, contracts and vacancies related to the olive world
Mario Solinas
Quality Award
Every year the International Olive Council organises the competition for the Mario Solinas Quality Award
Carbon footprint
Software
The application developed by the International Olive Council for estimating the carbon balance of olive oil