IOC regional course in Tunisia strengthens sensory analysis skills for virgin olive oils
Tunis, Tunisia/ 22.05.2026
From 18 to 22 May 2026, the International Olive Council (IOC), at the request of the Office National de l’Huile (ONH) and with the logistical support of CIHEAM Zaragoza, is organising a regional training course on the organoleptic assessment of virgin olive oils at the International Training Centre of the ONH (ONH-OOC) in Tunisia. The...
IOC to host workshop on Protected Designations of Origin and...
Madrid, Spain/ 12.05.2026
The International Olive Council (IOC) will organise a specialised workshop entitled Protected...
Pakistan signs instrument of accession to join the IOC
Madrid, Spain/ 08.05.2026
The International Olive Council (IOC) welcomed a delegation from the Embassy of Pakistan to Spain,...
Regional course in Izmir explores future strategies for the olive...
Izmir, Türkiye/ 06.05.2026
The International Olive Council (IOC), in collaboration with the Ministry of Trade of the Republic...
Olive world
Here you can find information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally
