International Olive Council

The website of the International Olive Council

IOC News

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Ambassador of Albania visits the IOC
MADRID / 17.02.2020
The Ambassador promised to liaise with his government and raise awareness among the authorities involved in the sector in order to create a plan to revitalise cooperation between the IOC and his country...

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Visit from the ICCAT
MADRID / 14.02.2020
There is interest of partnership between International Olive Council and the International Commission...

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The IOC and CIHEAM-IAMZ strengthen collaboration
Zaragoza / 13.02.2020
New course on the monitoring and surveillance of olive pathogens...

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PROMOTION CAMPAIGN IN JAPAN
MADRID / 12.02.2020
After China, the IOC carried out various activities in...

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PROMOTION IN CHINA AND JAPAN
MADRID/ 10.02.2020
The Executive Secretariat of the International Olive Council carried out various activities in China and Japan in December...

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IOC VACANCIES: DEADLINE 17 FEBRUARY
MADRID/ 06.02.2020
This is a great opportunity to gain experience in the multicultural environment of an...

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Ambassadors’ meeting at the IOC
MADRID / 04.02.2020
The Executive Director met the ambassadors of Georgia, Jordan and Tunisia and the Chargé...

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Ambassador of Bosnia and Herzegovina visits the IOC
MADRID / 29.01.2020
The Executive Director informed the Ambassador about the mission of IOC and its activities, as well...

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Agenda

Upcoming events

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25feb8:00 am6:00 pmChemistry and Standardization - Meeting of experts on the composition of oils presenting non-standard parameters8:00 am - 6:00 pm IOC Headquarters, Madrid, Spain

Observatory

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Who

we are

The International Olive Council is the world’s only international intergovernmental organisation in the field of olive oil and table olives. It was set up in Madrid, Spain, in 1959, under the auspices of the United Nations.

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Welcome Message
Mission & Basic text
Structure
List of IOC members
Where we are

What

we do

The International Olive Council is an intergovernmental organisation of states that produce olives or products derived from olives, such as olive oil.

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Chemistry & Standardisation Unit
Technology Unit
Financial Management Unit
Economic Affairs Promotion Unit
Human Resources Unit

Olive world

Here you can find  information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally

Know the Olive World
The Olive Tree
Table Olives
Olive Oil
Olive Oil & Health
Home-cured Olive
Olive Museum Routes
World day of the Olive Tree
Recipes
Glossary

IOC

publications

Here you can find the showcase for the publications of the official magazine of the International Olive Council, “Olivae”

See all the publications
Olivae 126 French edition cover

Olivae 126 French edition

Author: IOC
Price: Free

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Olivae 126 English edition cover

Olivae 126 English edition

Author: IOC
Price: Free

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OLIVAE 125 FRENCH EDITION cover

OLIVAE 125 FRENCH EDITION

Author: IOC
Price: Free

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Contract, grants and vacancies

Here you can find more information about all the the grants, contracts and vacancies related to the olive world

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Mario Solinas
Quality Award

Every year the International Olive Council organises the competition for the Mario Solinas Quality Award

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Carbon footprint
Software

The application developed by the International Olive Council for estimating the carbon balance of olive oil

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