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IOC Newsletter 168 latest issue
Madrid / 03.12.2021
  Welcome, here are the latest news from the Executive Secretariat of the International Olive Council, including stats on world market trends for olive oil and table olives, with information on prices per product on the main Mediterranean markets. The edition of this IOC newsletter 168 is provided in English and French version. The Spanish...

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OLIVARES VIVOS+
MADRID/ 02.12.2021
Invitación presentación del proyecto LIFE OLIVARES VIVOS+ para la replicación y expansión del nuevo...

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National Olive Oil Board of Tunisia holds Quality Award
TUNIS / 02.12.2021
A delegation of the IOC attended the award ceremony of a competition held by the National Olive Oil...

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A new beginning for olive growing in Georgia
Tbilisi / 01.12.2021
The Executive Secretariat held an international seminar during the 114th session of the Council of...

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Tbilisi celebrates World Olive Day 2021
TBILISI/ 26.11.2021
For the first time in the history of the IOC, World Olive Day was celebrated away from IOC headquarters, in the magnificent Ceremonial...

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WORLD OLIVE DAY 2021 
TBILISI / 26.11.2021
Stay tuned today for live coverage of the international seminar to celebrate World Olive Day with...

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Live from the session of the Council of Members
Tbilisi, Georgia / 25.11.2021
The 114th Session of the Council of Members is underway in Tbilisi. Delegates from the 18 member...

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VIP parade for World Olive Day
Tbilisi - Georgia / 25.11.2021
Stay tuned for live coverage of the international seminar to celebrate World Olive Day with the...

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Who

we are

The International Olive Council is the world’s only international intergovernmental organisation in the field of olive oil and table olives. It was set up in Madrid, Spain, in 1959, under the auspices of the United Nations.

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Welcome Message
Mission & Basic text
Structure
List of IOC members
Where we are

What

we do

The International Olive Council is an intergovernmental organisation of states that produce olives or products derived from olives, such as olive oil.

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Chemistry & Standardisation Unit
Technology Unit
Financial Management Unit
Economic Affairs Promotion Unit
Human Resources Unit

Olive world

Here you can find  information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally

Know the Olive World
The Olive Tree
Table Olives
Olive Oil
Olive Oil & Health
Home-cured Olive
Olive Museum Routes
World day of the Olive Tree
Recipes
Glossary

IOC

publications

Here you can find the showcase for the publications of the official magazine of the International Olive Council, “Olivae”

See all the publications
Olivae 127 Arabic edition cover

Olivae 127 Arabic edition

Author: IOC
Price: Free

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Olivae 127 French edition cover

Olivae 127 French edition

Author: IOC
Price: Free

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Olivae 127 Spanish edition cover

Olivae 127 Spanish edition

Author: IOC
Price: Free

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Contract, grants and vacancies

Here you can find more information about all the the grants, contracts and vacancies related to the olive world

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Mario Solinas
Quality Award

Every year the International Olive Council organises the competition for the Mario Solinas Quality Award

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Carbon footprint
Software

The application developed by the International Olive Council for estimating the carbon balance of olive oil

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