International Olive Council

The website of the International Olive Council

IOC News

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See agenda 2021
Videoconference with Sudan
Madrid - Khartum/ 21.10.2021
Continuing its policy of reaching out to countries interested in engaging in olive growing, the Executive Secretariat of the International Olive Council held a video conference on 18 October 2021 with officials from the Sudanese Ministry of Agriculture, the Minister Counsellor of the Sudanese Embassy in Madrid and IOC experts, to discuss ways and means...

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IOC mission in Pakistan
Islamabad / 20.10.2021
The International Olive Council will send a diplomatic mission to Pakistan in the coming days. The...

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IOC GRANTS. 2ND CALL
MADRID / 19.10.2021
2nd CALL FOR PROPOSALS FOR THE AWARD OF GRANTS FOR PROMOTIONAL PROGRAMMES IN IOC MEMBER COUNTRIES

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Pandolea holds third international conference
Madrid/ 18.10.2021
The worldwide network of women in olive oil is going from strength to strength. Pandolea held its...

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Bilateral between the IOC and ICQRF
Madrid / 15.10.2021
Strengthening international collaboration for the continuous training of expert teams in the field of olive oil chemistry,...

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Mediterranean diet, magic every day
Madrid / 13.10.2021
Learn more about this collaboration between the International Olive Council and The Culinary...

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Meeting to present Oleum project findings
Madrid/ 11.10.2021
The Executive Secretariat of the International Olive Council has the pleasure of inviting you to...

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Olive Oil Varietals and Flavors
Madrid / 11.10.2021
There is a world of flavor in olive oil—multitudes of varietals, styles, aromatics, and markers...

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Agenda

Upcoming events

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Who

we are

The International Olive Council is the world’s only international intergovernmental organisation in the field of olive oil and table olives. It was set up in Madrid, Spain, in 1959, under the auspices of the United Nations.

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Welcome Message
Mission & Basic text
Structure
List of IOC members
Where we are

What

we do

The International Olive Council is an intergovernmental organisation of states that produce olives or products derived from olives, such as olive oil.

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Chemistry & Standardisation Unit
Technology Unit
Financial Management Unit
Economic Affairs Promotion Unit
Human Resources Unit

Olive world

Here you can find  information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally

Know the Olive World
The Olive Tree
Table Olives
Olive Oil
Olive Oil & Health
Home-cured Olive
Olive Museum Routes
World day of the Olive Tree
Recipes
Glossary

IOC

publications

Here you can find the showcase for the publications of the official magazine of the International Olive Council, “Olivae”

See all the publications
Olivae 127 Arabic edition cover

Olivae 127 Arabic edition

Author: IOC
Price: Free

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Olivae 127 French edition cover

Olivae 127 French edition

Author: IOC
Price: Free

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Olivae 127 Spanish edition cover

Olivae 127 Spanish edition

Author: IOC
Price: Free

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Contract, grants and vacancies

Here you can find more information about all the the grants, contracts and vacancies related to the olive world

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Mario Solinas
Quality Award

Every year the International Olive Council organises the competition for the Mario Solinas Quality Award

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Carbon footprint
Software

The application developed by the International Olive Council for estimating the carbon balance of olive oil

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