To serve 4: 1 l yoghurt Sweet paprika, crumbled dried mint or cumin Olive oil Preparation: Dilute the honey in 1 tbsp orange juice. Cut the chicken in half and brush with the diluted honey. Place in an ovenproof dish, pour over the oil, season with

The website of the International Olive Council
To serve 4: 1 l yoghurt Sweet paprika, crumbled dried mint or cumin Olive oil Preparation: Dilute the honey in 1 tbsp orange juice. Cut the chicken in half and brush with the diluted honey. Place in an ovenproof dish, pour over the oil, season with
To serve 4: 4 tbsp honey Juice of 2 oranges 1 chicken weighing approximately 1½ kg 4 tbsp olive oil 50 g black olives, stoned 1 tbsp mint leaves Salt and pepper Preparation: Dilute the honey in 1 tbsp orange juice. Cut the chicken in half and brush with the diluted
To serve 4: 1 kg courgettes 3 eggs 100 green olives, stoned and chopped 1 tbsp flour 1 tbsp cumin seeds Flour for coating Olive oil for deep frying Salt and pepper Preparation: Wash and grate the courgettes and place in a non-stick pan. Heat gently until all the
To make 4 small loaves: 25 g fresh yeast 200 ml warm water ½ kg flour, sifted 4 tbsp olive oil 1 tsp salt 150 g black olives, stoned 1 medium-sized onion, finely chopped Preparation: Dissolve the yeast in warm water. Mix the flour with 3 tbsp oil and salt,
To serve 4: 500 g squid ½ kg potatoes 2 cloves garlic Parsley 100 ml olive oil 1 tbsp mixed spices Salt and pepper Preparation: Clean, wash and slice the squid into 2 cm wide strips. Peel and thinly slice the potatoes. Chop the garlic and parsley. Pour
To serve 4: ½ kg fine green beans, topped and tailed 150 ml mayonnaise 3 tbsp parsley, finely chopped 1 tsp cumin 50 g almond slivers, toasted 50 g black olives 4 hard-boiled eggs, sliced Salt Preparation: Cook the beans in boiling water with a little salt
Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.