acide

12.04.2019

a) Qualifie la saveur élémentaire provoquée par des solutions aqueuses diluées de la plupart des acides (par exemple, acides citrique, lactique et tartrique).
b) Qualifie la propriété des corps purs ou mélanges dont la dégustation provoque cette saveur.
Le substantif correspondant est acidité.

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