a) Califica el sabor elemental producido por soluciones acuosas diluidas de la mayoría de los ácidos (por ejemplo, ácidos cítrico, láctico y tartárico).
b) Califica la propiedad de los cuerpos puros o mezclas que al ser degustados producen este sabor.
El sustantivo correspondiente es acidez.
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MADRID, SPAIN / 26.04.2024
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