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a) Qualifica il sapore elementare prodotto da soluzioni acquose diluite della maggioranza degli acidi (per esempio, acidi citrico, lattico e tartarico).
b) Qualifica la proprietà dei corpi puri o delle mescolanze che, all’assaggio, producono tale sapore.
Il sostantivo corrispondente è acidità.
Last Posts
Brazil seeks to join the International Olive Council
MADRID, SPAIN / 09.09.2026
Brazil has formally submitted its request to become a member of the International Olive Council (IOC), marking a significant step forward in the relationship between the Organisation and one of the world’s most dynamic...
Iraq officially joins the International Olive Council
MADRID, SPAIN / 09.09.2026
Iraq officially became a member of the International Olive Council (IOC) on 8 August 2026, further expanding the Organisation’s membership and strengthening its presence in the Middle East. The accession follows two years...
South Africa formally requests membership of the International Olive Council
South Africa has formally submitted its request to become a member of the International Olive Council (IOC), marking an important step towards strengthening the Organisation’s presence in the Southern Hemisphere. On...
