a) Qualifica il sapore elementare prodotto da soluzioni acquose diluite della maggioranza degli acidi (per esempio, acidi citrico, lattico e tartarico).
b) Qualifica la proprietà dei corpi puri o delle mescolanze che, all’assaggio, producono tale sapore.
Il sostantivo corrispondente è acidità.
New internship opportunities at the IOC!
MADRID, SPAIN / 23.07.2024
The Executive Secretariat of the International Olive Council (IOC) is looking for three recent graduates for paid internships in its (1) Standardisation & Research and (2) Promotion & Economics Units, and its (3)...
Olivérica presents its objectives to the International Olive Council
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