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Los envases utilizados podrán ser de metal, hojalata, vidrio, materiales plásticos, o de cualquier otro material, salvo la madera, que cumplan con los requisitos técnico-sanitarios vigentes. Los envases deberán ser aptos para garantizar la adecuada conservación de las aceitunas y no transmitir sustancias tóxicas al producto envasado. Los envases transparentes no deberán producir efectos ópticos que puedan modificar la apariencia del producto contenido.
Last Posts
JAPAN MOVES CLOSER TO THE IOC
Madrid / 20.09.2022
The Executive Secretariat and a group of representatives from the Japanese olive sector confirmed their shared desire to strengthen collaboration in support of the IOC and relaunch the Organisation’s mission in Japan....
ANUNCIO DE CONTRATO: CO/ 2022-27
Madrid / 08.09.2022
The Executive Secretariat of the IOC has just launched a restricted tender for the fixed rental of a minivan type cargo vehicle with electric technology, to be used by the IOC (c/ Príncipe de Vergara 154, Madrid) as a...
ANUNCIO DE CONTRATO: CO/2022-12
Madrid / 07.09.2022
The Executive Secretariat of the IOC has launched an open call for tenders for catering services for events organised by the IOC. The selected company will sign a framework contract with a maximum duration of four years. The...
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