Los envases utilizados podrán ser de metal, hojalata, vidrio, materiales plásticos, o de cualquier otro material, salvo la madera, que cumplan con los requisitos técnico-sanitarios vigentes. Los envases deberán ser aptos para garantizar la adecuada conservación de las aceitunas y no transmitir sustancias tóxicas al producto envasado. Los envases transparentes no deberán producir efectos ópticos que puedan modificar la apariencia del producto contenido.
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Meeting of experts on table olives
Madrid / 22.01.2021
On 27 January 2021, a group of officially appointed experts on table olives will meet by videoconference. Simultaneous interpretation will be provided in English, French, Italian and Spanish. From 10.00 to 12.00, the group...
The Mediterranean diet is good for bone health
Madrid / 19.01.2021
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