confezioni

12.04.2019

Le confezioni utilizzate potranno essere di metallo, di latta, di vetro, di materiali plastici o di qualsiasi altro materiale, tranne il legno, conforme ai requisiti tecnici e sanitari in vigore. Le confezioni dovranno essere atte a garantire la buona conservazione delle olive e non trasmettere sostanze nocive al prodotto conservato. Le confezioni trasparenti non dovranno produrre effetti ottici che possano modificare l’aspetto del prodotto in esse contenuto.

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THE IOC TELEWORKING UNTIL 10 APRIL

MADRID / 30.03.2020

MADRID – In light of the recent provisions adopted by the Spanish government to prevent the spread of COVID-19, the Executive Secretariat informs you that headquarters will be closed until 10 April 2020 inclusive and...

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Scholarship application deadline pushed back

MADRID / 27.03.2020

The deadline to nominate candidates for scholarships for the university specialisation course has been extended to 15 May 2020. This course is on the organoleptic assessment of virgin olive oil and is a collaboration between...

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CHEMISTRY EXPERTS MEETING CANCELLED

MADRID / 26.03.2020

Due to the outbreak of COVID-19 and following regulations issued by the Spanish Government, The Executive Director, Abdellatif Ghedira, sent a note to the experts announcing the cancellation. New dates will be issued as soon...

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