confezioni

12.04.2019

Le confezioni utilizzate potranno essere di metallo, di latta, di vetro, di materiali plastici o di qualsiasi altro materiale, tranne il legno, conforme ai requisiti tecnici e sanitari in vigore. Le confezioni dovranno essere atte a garantire la buona conservazione delle olive e non trasmettere sostanze nocive al prodotto conservato. Le confezioni trasparenti non dovranno produrre effetti ottici che possano modificare l’aspetto del prodotto in esse contenuto.

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Experts group on organoleptic assessment

Madrid / 22.09.2020

Around 40 experts took part in a videoconference meeting on the organoleptic assessment of virgin olive oils on 16 and 17 September 2020. The experts discussed topics of interest to the sector, including the latest methods...

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IOC experts on organoleptic assesment

MADRID / 14.09.2020

Around 30 experts from IOC member countries will take part in a meeting on the organoleptic assessment of virgin olive oils on 16 and 17 September 2020. The meeting will be held by videoconference at IOC headquarters in...

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The world olive oil market in one click

/ 09.09.2020

The latest prices on the world olive oil market can be found on the IOC website under the Economic and Promotion Unit tab. These figures are recorded by the statistics department at the Executive Secretariat and cover the...

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