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Le confezioni utilizzate potranno essere di metallo, di latta, di vetro, di materiali plastici o di qualsiasi altro materiale, tranne il legno, conforme ai requisiti tecnici e sanitari in vigore. Le confezioni dovranno essere atte a garantire la buona conservazione delle olive e non trasmettere sostanze nocive al prodotto conservato. Le confezioni trasparenti non dovranno produrre effetti ottici che possano modificare l’aspetto del prodotto in esse contenuto.
Last Posts
Argentina repository of the new international olive plant collection recognised by the IOC
The International Olive Council (IOC) is honoured to announce that the olive plant collection established at the Estación Experimental Agropecuaria of San Juan, part of the Instituto Nacional de Tecnología Agropecuaria...
MARIO SOLINAS QUALITY AWARD 2023
MADRID, SPAGNA / 18.01.2023
The 23rd Mario Solinas Quality Award is now open for entries. To check the rules for the Mario Solinas Quality Award, the IOC’s international competition for the best extra virgin olive oil, in English, French and...
Procurement: Translation Agency EN/FR «» AR
MADRID, SPAGNA / 13.01.2023
The Executive Secretariat of the International Olive Council (IOC) has launched an open tender for the procurement of an external translation/revision service into and from Arabic, from and into English and French for the...
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