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Container used to hold olives. Packs may be made of metal, tin, glass or any other material other than wood that comply with the prevailing technical and health standards. They must be suitable for ensuring that the olives keep properly and must not transmit toxic substances to the packed product. Transparent or clear packs must not produce optical effects that might modify the appearance of the product they contain.
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IOC is hiring for five key positions
Madrid, Spain / 04.06.2026
The International Olive Council (IOC) has opened recruitment processes for five positions at its headquarters in Madrid, offering experienced professionals the opportunity to contribute to the work of the world organisation...
IOC highlights the importance of international cooperation and specialised training at the University of Córdoba
The International Olive Council (IOC) took part in the closing ceremony of the sixteenth edition of the Master’s degree in Olive Growing and Olive Oil Technology at the University of Córdoba on 25 May, reaffirming its...
Portugal and the IOC prepare for the 123rd Session of the Council of Members and the 66th Meeting of the Advisory Committee in Lisbon
The IOC and the Portuguese authorities are finalising preparations for a series of major international olive-sector events to be held in Lisbon from 29 June to 1 July 2026. The Executive Director of the International Olive...
