Container used to hold olives. Packs may be made of metal, tin, glass or any other material other than wood that comply with the prevailing technical and health standards. They must be suitable for ensuring that the olives keep properly and must not transmit toxic substances to the packed product. Transparent or clear packs must not produce optical effects that might modify the appearance of the product they contain.
This week on OHIS
MADRID, SPAIN / 04.10.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week, we delve into the remarkable health benefits of olive oil, particularly its role...
Meeting with the Portuguese authorities and olive oil sector
PORTUGAL / 03.10.2024
A recap of the Executive Director’s visit to Portugal IOC Executive Director Jaime Lillo travelled to Portugal from 9 to 11 September to meet the country’s newly appointed Minister for Agriculture, José Manuel...
21st Edition of the University Title in Virgin Olive Oil Tasting
JAEN, SPAIN / 02.10.2024
The course will run from 25 September to 19 December 2024 Last week, the University of Jaén (UJA), a key IOC partner, inaugurated the 21st edition of the University Title in Virgin Olive Oil Tasting. This edition welcomes...