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Container used to hold olives. Packs may be made of metal, tin, glass or any other material other than wood that comply with the prevailing technical and health standards. They must be suitable for ensuring that the olives keep properly and must not transmit toxic substances to the packed product. Transparent or clear packs must not produce optical effects that might modify the appearance of the product they contain.
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South Africa formally requests membership of the International Olive Council
South Africa has formally submitted its request to become a member of the International Olive Council (IOC), marking an important step towards strengthening the Organisation’s presence in the Southern Hemisphere. On...
This week on OHIS
MADRID, SPAIN / 07.09.2026
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Observational and clinical trials have consistently shown that following a Mediterranean...
IOC launches new call for proposals to support the promotion of olive oil and table olives
The deadline for submitting proposals for activities to be carried out during 2026 is the 14th of September The International Olive Council (IOC) has launched its call for proposals to support activities aimed at promoting...
