récipients

12.04.2019

Les récipients utilisés peuvent être de métal, fer-blanc, verre, matériaux plastiques ou de n’importe quel autre matériau à l’exception du bois, répondant aux exigences technicosanitaires en vigueur. Les récipients doivent être aptes à garantir la bonne conservation des olives et à ne pas transmettre de substances toxiques au produit conservé. Les récipients transparents ne devront pas donner lieu à des effets optiques pouvant modifier l’apparence du produit contenu.

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Scholarship application deadline pushed back

MADRID / 27.03.2020

The deadline to nominate candidates for scholarships for the university specialisation course has been extended to 15 May 2020. This course is on the organoleptic assessment of virgin olive oil and is a collaboration between...

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CHEMISTRY EXPERTS MEETING CANCELLED

MADRID / 26.03.2020

Due to the outbreak of COVID-19 and following regulations issued by the Spanish Government, The Executive Director, Abdellatif Ghedira, sent a note to the experts announcing the cancellation. New dates will be issued as soon...

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Deadline extended: Traineeship

MADRID / 21.03.2020

This is an opportunity for a young graduate to work in a multi-cultural, multi-lingual and multi-ethnic environment and put into practice everything they have learned throughout their studies. As an intergovernmental...

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