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La 51e réunion du Comité consultatif sur l’huile d’olive et les olives de table du COI a eu lieu le 24 avril 2018 à Amman (Jordanie). Ce Comité réunit les représentants des associations professionnelles (producteurs, consommateurs, industrie et commerce) du secteur de l’huile d’olive et des olives de table. À cette occasion, le Comité consultatif a pris note des activités du COI et analysé les chiffres des bilans des campagnes 2016/17 et 2017/18, en particulier les modifications apportées par rapport aux données estimées en novembre 2017
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Strengthening international collaboration for the continuous training of expert teams in the field of olive oil chemistry, organoleptic analysis and information dissemination. These were the topics discussed at a bilateral...
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Meeting to present Oleum project findings
Madrid / 11.10.2021
The Executive Secretariat of the International Olive Council has the pleasure of inviting you to the presentation of the Oleum project findings videoconference. It will be held on 13 October 2021 at 09:30 (UTC + 1)....
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