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La 51e réunion du Comité consultatif sur l’huile d’olive et les olives de table du COI a eu lieu le 24 avril 2018 à Amman (Jordanie). Ce Comité réunit les représentants des associations professionnelles (producteurs, consommateurs, industrie et commerce) du secteur de l’huile d’olive et des olives de table. À cette occasion, le Comité consultatif a pris note des activités du COI et analysé les chiffres des bilans des campagnes 2016/17 et 2017/18, en particulier les modifications apportées par rapport aux données estimées en novembre 2017
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2020 Planned Activities by IOC Chemistry and Standardisation Unit
In 2020 the following activities will be given priority by Chemistry and Standardisation unit: work on the revision of the Codex standard; organisation of ring tests; the study of analytical methods with IOC reference;...
FOCUS: IMPORTS OF TABLE OLIVES
MADRID / 04.08.2020
AGREEMENT IOC-FAO
MADRID / 03.08.2020
A new collaborative agreement was approved by the Council during the 111th session, this time between the IOC and the FAO. The key terms of this agreement are the joint planning, organising and coordinating of technical and...
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LETTRE DE VEILLE DÉCEMBRE 2011
MADRID / 05.01.2012
LETTRE DE VEILLE DECEMBRE 2011
APPEL À PROPOSITIONS POUR L’OCTROI DE SUBVENTIONS DESTINÉES À L’ORGANISATION D’ACTIVITÉS DE PROMOTION DE L’HUILE D’OLIVE ET DES OLIVES DE TABLE DANS LES PAYS MEMBRES DU COI
APPEL À PROPOSITION POUR L’OCTROI DE SUBVENTIONS 2012 FORMULAIRE ACCORD CRITERES EXCLUSION
NEWSLETTER MARCHÉ DÉCEMBRE 2011
MADRID / 16.01.2012
NEWSLETTER MARCHÉ – DÉCEMBRE 2011
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