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The 51st meeting of the Advisory Committee on Olive Oil and Table Olives was held on 24 April 2018 in Amman, Jordan. This Committee brings together professional representatives (producers, consumers, industry and trade) of the olive oil and table olive sector. In addition to presenting the activities of the IOC, the balance figures for the 2016/17 and 2017/18 crop years were analysed, observing changes in the latter compared to the data estimated in November 2017.
Last Posts
OLEA: a high-level meeting
Madrid / Jaén / 21.05.2022
Executive Director Abdellatif Ghedira and Juan Gómez Ortega, Rector of the University of Jaén (UJA), are pleased to invite you to the latest OLEA meeting on 24 May 2022. See below for more details. The UJA is in the...
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Madrid / 20.05.2022
The Spanish Minister of Agriculture, Fisheries and Food, Luis Planas pictured with Executive Director Abdellatif Ghedira, opened the proceedings of the international conference on NUTRITIONAL AND HEALTH LABELLING OF EXTRA...
Conference on nutrition labelling at IOC on 20 May
Madrid / 18.05.2022
THE INTERNATIONAL OLIVE COUNCIL AND THE ASSOCIATION QVEXTRA! TO HOLD CONFERENCE ON NUTRITIONAL AND HEALTH LABELLING OF EXTRA VIRGIN OLIVE OILS IN THE EUROPEAN UNION On 20 May 2022, the Minister of Agriculture, Fisheries and...
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