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The 51st meeting of the Advisory Committee on Olive Oil and Table Olives was held on 24 April 2018 in Amman, Jordan. This Committee brings together professional representatives (producers, consumers, industry and trade) of the olive oil and table olive sector. In addition to presenting the activities of the IOC, the balance figures for the 2016/17 and 2017/18 crop years were analysed, observing changes in the latter compared to the data estimated in November 2017.
Last Posts
IOC donation to the Sovereign Order of Malta
MADRID / 02.07.2020
The Executive Director has donated some sample olive oils to the Foundation of the Order of Malta in Spain to be used in the Order’s kitchens to care for the homeless and people pushed to society’s fringes. This...
Conclusions of the virtual session
MADRID / 01.07.2020
A great outcome for the IOC at the 111th session of the Council of Members. Today, at the plenary session, members unanimously approved the amendments to the 2020 budget and several other highly important decisions. Some...
The 111th session is officially live
MADRID / 29.06.2020
Madrid – Under somewhat surreal circumstances, the 111th session of the Council of Members has officially begun in Madrid. The first, and hopefully last, in the time of covid-19. We expect to see over 100 connections from...
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MEDIA WATCH DECEMBER 2011
MADRID / 05.01.2012
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MADRID / 16.01.2012
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