The 51st meeting of the Advisory Committee on Olive Oil and Table Olives was held on 24 April 2018 in Amman, Jordan. This Committee brings together professional representatives (producers, consumers, industry and trade) of the olive oil and table olive sector. In addition to presenting the activities of the IOC, the balance figures for the 2016/17 and 2017/18 crop years were analysed, observing changes in the latter compared to the data estimated in November 2017.
Coordination Meeting on the Update of the World Olive Encyclopaedia
On 12 and 13 May 2025, the International Olive Council (IOC) held a coordination meeting at the University of Córdoba (Spain) to review progress on the update of the World Olive Encyclopaedia. The meeting brought together...
The IOC reinforces its scientific role at Expoliva 2025
JAEN, SPAIN / 14.05.2025
Following the 64th meeting of its Advisory Committee in Úbeda, the International Olive Council (IOC) continues this week with an active presence at the 22nd International Scientific-Technical and Knowledge Transfer...
The IOC Advisory Committee holds its 64th meeting in Úbeda
UBEDA, SPAIN / 13.05.2025
Focusing on sustainability and the challenges facing the olive sector The 64th meeting of the Advisory Committee of the International Olive Council (IOC) was held today in Úbeda, Spain, organised in collaboration with the...