The 51st meeting of the Advisory Committee on Olive Oil and Table Olives was held on 24 April 2018 in Amman, Jordan. This Committee brings together professional representatives (producers, consumers, industry and trade) of the olive oil and table olive sector. In addition to presenting the activities of the IOC, the balance figures for the 2016/17 and 2017/18 crop years were analysed, observing changes in the latter compared to the data estimated in November 2017.
Newsletter 162 now live
Madrid / 06.05.2021
From the results of the Mario Solinas Quality Award 2021 to the next meetings of the Advisory Committee and Council of Members, the 162nd edition of the IOC newsletter is ready to go. This issue brings you news on...
Madrid / 05.05.2021
The International Olive Council is an active partner in the Gen4Olive project and is part of its Advisory Board. The main objective of this project is to develop collective pre-production activities aimed at in-depth...