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Proceso térmico aplicado a más de 100º C, con el fin de eliminar toda forma de vida, incluidas las esporas. Es un término absoluto que implica pérdida de la viabilidad o eliminación de todos los microorganismos contenidos en un alimento, acondicionado de tal modo que impida su posterior contaminación.
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The 111th session to be held by videoconference
MADRID / 25.05.2020
The outbreak of covid-19 has led many countries to impose states of emergency and restrict movement. Unfortunately, this affects us all. The Chair of the Council of Members, on behalf of the Georgian authorities, has...
New monthly dashboard of the IOC
MADRID / 21.05.2020
The prices and balance sheets section of the Economic and Promotion Unit launched a new platform with monthly updates on data from the sector. This dashboard includes data on production, consumption and trade in the top...
IOC BOOKSTORE FREE OF CHARGE
MADRID / 19.05.2020
From now on, users can download the digital copies of technical and scientific publications in the available languages free of charge. Just click PUBLICATIONS from the options near the top of the homepage, or click on this...
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MEDIA WATCH DECEMBER 2011
MADRID / 05.01.2012
MEDIA WATCH DECEMBER 2011
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM
MARKET NEWSLETTER DECEMBER 2011
MADRID / 16.01.2012
MARKET NEWSLETTER DECEMBER 2011
