esterilización

12.04.2019

Proceso térmico aplicado a más de 100º C, con el fin de eliminar toda forma de vida, incluidas las esporas. Es un término absoluto que implica pérdida de la viabilidad o eliminación de todos los microorganismos contenidos en un alimento, acondicionado de tal modo que impida su posterior contaminación.

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Scholarship application deadline pushed back

MADRID / 27.03.2020

The deadline to nominate candidates for scholarships for the university specialisation course has been extended to 15 May 2020. This course is on the organoleptic assessment of virgin olive oil and is a collaboration between...

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CHEMISTRY EXPERTS MEETING CANCELLED

MADRID / 26.03.2020

Due to the outbreak of COVID-19 and following regulations issued by the Spanish Government, The Executive Director, Abdellatif Ghedira, sent a note to the experts announcing the cancellation. New dates will be issued as soon...

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Deadline extended: Traineeship

MADRID / 21.03.2020

This is an opportunity for a young graduate to work in a multi-cultural, multi-lingual and multi-ethnic environment and put into practice everything they have learned throughout their studies. As an intergovernmental...

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