stérilisation

12.04.2019

Processus thermique appliqué à plus de 100 °C en vue de détruire toute forme de vie, y compris les spores. Il s’agit d’un terme absolu qui implique la perte de viabilité ou la destruction de tous les micro-organismes contenus dans un aliment conditionné de telle sorte qu’il ne puisse plus être contaminé.

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The 112th session of the Council of Members is underway

MADRID / 23.11.2020

The 112th session of the Council of Members started this morning via IOC headquarters in Madrid. The meetings will be held by videoconference until Friday 27 November 2020. On the agenda for Monday are the presentations of...

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Press conference for World Olive Day

/ 20.11.2020

Here at the International Olive Council, we celebrate World Olive Day every year. ‘This year,’ however, as Executive Director Abdellatif Ghedira pointed out, ‘is a bit different. 2020 is the first anniversary of World...

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Join our press conference today

MADRID / 20.11.2020

Today, the IOC will hold a press conference to present the international seminar ‘The future of the olive oil sector’ on the occasion of World Olive Day. To follow, just click on the following link Haga clic...

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