stérilisation

12.04.2019

Processus thermique appliqué à plus de 100 °C en vue de détruire toute forme de vie, y compris les spores. Il s’agit d’un terme absolu qui implique la perte de viabilité ou la destruction de tous les micro-organismes contenus dans un aliment conditionné de telle sorte qu’il ne puisse plus être contaminé.

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Agenda 2021

MADRID / 02.03.2021

The pandemic has not stopped the Executive Secretariat from meeting its objectives, even as the institutional schedule has intensified in recent weeks. The agenda for 2021 is now live, including 50 working days of online...

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IOC NEWSLETTER 160

Madrid / 27.02.2021

Newsletter 160 is now available, on the work and diplomatic activities carried out by the Executive Secretariat in the first two months of 2021. As usual, the newsletter is available in English, French and Spanish....

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The IOC’s mission in Mauritania

Nouakchott / 17.02.2021

An IOC delegation, headed by the Executive Director Abdellatif Ghedira, went on mission to Mauritania in February 2021. During this mission, the Head of the Technology and Environment Unit, Abdelkrim Adi held a meeting...

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