Heat treatment applied at a temperature above 100º C to remove all forms of life, including spores. It is an absolute term implying the loss of viability or removal of all the micro–organisms contained in a food, which is treated in such a way as to prevent subsequent contamination.
New internship opportunities at the IOC!
MADRID, SPAIN / 23.07.2024
The Executive Secretariat of the International Olive Council (IOC) is looking for three recent graduates for paid internships in its (1) Standardisation & Research and (2) Promotion & Economics Units, and its (3)...
Olivérica presents its objectives to the International Olive Council
Representatives of Olivérica, a recently created association of Spanish and Portuguese hedge olive growers, met on June 6 with IOC Executive Director Jaime Lillo and part of his team, as well as other officials from the...