Los envases utilizados podrán ser de metal, hojalata, vidrio, materiales plásticos, o de cualquier otro material, salvo la madera, que cumplan con los requisitos técnico-sanitarios vigentes. Los envases deberán ser aptos para garantizar la adecuada conservación de las aceitunas y no transmitir sustancias tóxicas al producto envasado. Los envases transparentes no deberán producir efectos ópticos que puedan modificar la apariencia del producto contenido.
Bosnia and Herzegovina officially join the IOC
MADRID, SPAIN / 18.04.2024
The Balkan country is the IOC’s 20th member Bosnia and Herzegovina completed the process to become an official member of the International Olive Council. This Balkan country has been part of the IOC since February 20,...
This week on OHIS
MADRID, SPAIN / 12.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet (MedDiet) is widely acknowledged as a healthy dietary pattern. In this week’s...