envases

12.04.2019

Los envases utilizados podrán ser de metal, hojalata, vidrio, materiales plásticos, o de cualquier otro material, salvo la madera, que cumplan con los requisitos técnico-sanitarios vigentes. Los envases deberán ser aptos para garantizar la adecuada conservación de las aceitunas y no transmitir sustancias tóxicas al producto envasado. Los envases transparentes no deberán producir efectos ópticos que puedan modificar la apariencia del producto contenido.

Last Posts

The IOC’s mission in Mauritania

Nouakchott / 17.02.2021

An IOC delegation, headed by the Executive Director Abdellatif Ghedira, went on mission to Mauritania in February 2021. During this mission, the Head of the Technology and Environment Unit, Abdelkrim Adi held a meeting...

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A lifetime dedicated to the IOC

Madri / 15.02.2021

Having reached – even passed – retirement age, Maria Luisa Albinelli, known as Gina to her colleagues, has left the Interna tional Olive Council after 41 years in the Executive Secretariat. Assistant to many Executive...

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New IOC donation to the Sovereign Order of Malta

Madrid / 12.02.2021

The Executive Director of the International Olive Council has donated samples of olive oil to the Order of Malta in Spain to be used in the Order’s kitchens for forgotten or excluded members of society. These are...

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