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“Aceitunas caracterizadas por ofrecer un color característico derivado por la exposición al aire en la parte superior de los recipientes de fermentación o almacenamiento;”Aceitunas caracterizadas por ofrecer un color característico derivado por la exposición al aire en la parte superior de los recipientes de fermentación o almacenamiento; suele acompañarse de un arrugado más o menos intenso.”
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On 27 January 2021, a group of officially appointed experts on table olives will meet by videoconference. Simultaneous interpretation will be provided in English, French, Italian and Spanish. From 10.00 to 12.00, the group...
The Mediterranean diet is good for bone health
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To contribute to our readers knowledge on international market matters, the Executive Secretariat publishes a monthly report on changes in producer prices of extra virgin olive oil, refined olive oil and refined olive pomace...
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