Characteristic colour of olives exposed to air in the upper part of the fermentation or storage vats. The fruit is also usually wrinkled to varying degrees.
Bosnia and Herzegovina officially join the IOC
MADRID, SPAIN / 18.04.2024
The Balkan country is the IOC’s 20th member Bosnia and Herzegovina completed the process to become an official member of the International Olive Council. This Balkan country has been part of the IOC since February 20,...
This week on OHIS
MADRID, SPAIN / 12.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet (MedDiet) is widely acknowledged as a healthy dietary pattern. In this week’s...