Characteristic colour of olives exposed to air in the upper part of the fermentation or storage vats. The fruit is also usually wrinkled to varying degrees.
Recruitment at the IOC
Madrid / 26.07.2021
The International Olive Council has published vacancies for four key positions on the organisational chart of its Executive Secretariat in Madrid. The posts include Internal Comptroller, Head of the Technology and...
Advanced course on olive growing and climate change
Madrid / 21.07.2021
The International Olive Council (IOC) and the Mediterranean Agronomic Institute of Zaragoza (IAMZ) have planned to organise an advanced course on Olive Growing and Climate Change from 27 September to 1 October 2021. Given...