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Olive degli strati superiori dei fusti di fermentazione o stoccaggio, che presentano un colore caratteristico, dovuto all’esposizione all’aria, normalmente accompagnato da un raggrinzimento più o meno intenso.
Last Posts
Coordination Meeting on the Update of the World Olive Encyclopaedia
On 12 and 13 May 2025, the International Olive Council (IOC) held a coordination meeting at the University of Córdoba (Spain) to review progress on the update of the World Olive Encyclopaedia. The meeting brought together...
The IOC reinforces its scientific role at Expoliva 2025
JAEN, SPAIN / 14.05.2025
Following the 64th meeting of its Advisory Committee in Úbeda, the International Olive Council (IOC) continues this week with an active presence at the 22nd International Scientific-Technical and Knowledge Transfer...
The IOC Advisory Committee holds its 64th meeting in Úbeda
UBEDA, SPAIN / 13.05.2025
Focusing on sustainability and the challenges facing the olive sector The 64th meeting of the Advisory Committee of the International Olive Council (IOC) was held today in Úbeda, Spain, organised in collaboration with the...
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