International Olive Council

The website of the International Olive Council

Tools icon

IOC NEWS

Home / Blog / texture (1)

texture (1)

12.04.2019

Qualité associée à la consistance des olives. Lorsqu’elle est très élevée, les olives sont considérées comme étant dures et, lorsqu’elle est très faible, elles sont considérées comme étant molles.

Last Posts
 IOC PhD scholarships 
Madrid / 07.04.2021

As part of its technical cooperation and training programme, the International Olive Council (IOC) has awarded four PhD scholarships to students from its member countries for a period of four years dedicated to scientific...

Info
A delegation from Libya visits the University of Córdoba
Cordoba / 05.04.2021

Following the bilateral meeting held at the IOC headquarters between the Executive Secretariat and a delegation from the Government of Libya dedicated to the development of the country’s olive sector, it was decided to...

Info
IOC Newsletter 161
Madrid / 31.03.2021

Here is the latest edition of the IOC newsletter. It is our duty, but above all our pleasure, to give our dear readers the latest news from the olive oil sectors in our member countries and around the world. In addition to...

Info

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

I accept I decline
Privacy Settings
Privacy Settings saved!
Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

Necessary Statistics
The necessary cookies are essential for the website to work properly and cannot be disabled. Usually, they are only set up in response to your actions taken when requesting services, such as setting your privacy preferences, logging in or filling out forms. You can configure your browser to block or alert about these cookies, but if you do this it is possible that the website does not work completely correctly. These cookies do not store any personal information.
Technical cookies
These cookies are necessary for the operation of the website and cannot be deactivated.
  • wordpress_gdpr_allowed_services
  • wordpress_gdpr_cookies_allowed
  • wordpress_gdpr_cookies_declined
  • _icl_current_language
Refuser tous les services
Accepter tous les services
X