Share
Attribute associated with the consistency of olives. If it is very high, the olives are considered hard, if very low, they are considered soft.
Last Posts
Teleworking extended to 26 April 2020
MADRID / 08.04.2020
Due to the ongoing health crisis and in accordance with the provisions adopted by the Spanish authorities to prevent the spread of Covid-19, the Executive Secretariat will continue to telework until 26 April 2020. All...
THE MARCH NEWSLETTER
MADRID / 01.04.2020
Despite the restrictions imposed by the COVID-19 emergency, today we publish the March 2020 edition of the newsletter. It is our duty, but above all pleasure, to give our dear readers the latest news from the olive oil...
THE IOC TELEWORKING UNTIL 10 APRIL
MADRID / 30.03.2020
MADRID – In light of the recent provisions adopted by the Spanish government to prevent the spread of COVID-19, the Executive Secretariat informs you that headquarters will be closed until 10 April 2020 inclusive and...
Our last
newsletter
Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Join our
newsletter
Get our monthly newsletter directly in your inbox, every month with your subscription.
Most Popular Posts
MEDIA WATCH DECEMBER 2011
MADRID / 05.01.2012
MEDIA WATCH DECEMBER...
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM ...
MARKET NEWSLETTER DECEMBER 2011
MADRID / 16.01.2012
MARKET NEWSLETTER DECEMBER 2011...
