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Immersion des olives dans de l’eau en vue d’éliminer les impuretés ou l’excès d’alcalis en cas de traitement de désamérisation préalable avec de l’hydroxyde de sodium.
Last Posts
Recruitment at the IOC
Madrid / 26.07.2021
The International Olive Council has published vacancies for four key positions on the organisational chart of its Executive Secretariat in Madrid. The posts include Internal Comptroller, Head of the Technology and...
Advanced course on olive growing and climate change
Madrid / 21.07.2021
The International Olive Council (IOC) and the Mediterranean Agronomic Institute of Zaragoza (IAMZ) have planned to organise an advanced course on Olive Growing and Climate Change from 27 September to 1 October 2021. Given...
LATEST NEWS FROM OHIS
Madrid / 19.07.2021
The OHIS is the result by an agreement between the International Olive Council, the world’s only international intergovernmental organisation in the field of olive oil and table olives and the School of Medicine of...
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