Share
Immersione delle olive in acqua per eliminare lo sporco oppure, nel caso provengano dal trattamento di deamarizzazione mediante idrossido di sodio, per eliminare l’eccesso di alcale.
Last Posts
This week on OHIS
MADRID, SPAIN / 19.05.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health At the heart of the Mediterranean diet lies a golden thread—extra virgin olive oil...
Coordination Meeting on the Update of the World Olive Encyclopaedia
On 12 and 13 May 2025, the International Olive Council (IOC) held a coordination meeting at the University of Córdoba (Spain) to review progress on the update of the World Olive Encyclopaedia. The meeting brought together...
The IOC reinforces its scientific role at Expoliva 2025
JAEN, SPAIN / 14.05.2025
Following the 64th meeting of its Advisory Committee in Úbeda, the International Olive Council (IOC) continues this week with an active presence at the 22nd International Scientific-Technical and Knowledge Transfer...
Our last
newsletter
Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Join our
newsletter
Get our monthly newsletter directly in your inbox, every month with your subscription.
