Aceite de orujo de oliva obtenido mediante extracción del orujo de oliva previamente secado con disolventes autorizados para uso alimentario, cuyas características corresponden a las fijadas para esta categoría en la Norma del COI (COI/T.15/NC nº 3). Se destina al refino con vistas al consumo humano o a usos técnicos.
NEWSLETTER 175: LAS ÚLTIMAS NOTICIAS DEL COI
/ 14.08.2022
The July 2022 issue of the IOC newsletter is now available online. This month, in addition to the usual economic data on the world olive oil and table olive market you will also find information on the IOC meeting...
DEPARTURE OF THE HEAD OF THE OLIVE OIL TECHNOLOGY AND ENVIRONMENT DEPARTMENT
The Executive Secretariat of the IOC welcomed Pablo Morello Parra as Head of the Olive Oil Technology and Environment Department in April 2021. He has since worked as part of the team of the Head of the Olive Growing,...