huile de grignons d’olive brute

12.04.2019

Huile de grignons d’olive obtenue par extraction, au moyen de solvants alimentaires autorisés à des fins alimentaires, du grignon d’olive préalablement séché, dont les caractéristiques correspondent à celles fixées pour cette catégorie par la Norme du COI (COI/T.15/NC nº 3). Elle est destinée au raffinage en vue de son utilisation pour la consommation humaine ou destinée à des usages techniques.

Last Posts

The 112th session of the Council of Members is underway

MADRID / 23.11.2020

The 112th session of the Council of Members started this morning via IOC headquarters in Madrid. The meetings will be held by videoconference until Friday 27 November 2020. On the agenda for Monday are the presentations of...

Info

Press conference for World Olive Day

/ 20.11.2020

Here at the International Olive Council, we celebrate World Olive Day every year. ‘This year,’ however, as Executive Director Abdellatif Ghedira pointed out, ‘is a bit different. 2020 is the first anniversary of World...

Info

Join our press conference today

MADRID / 20.11.2020

Today, the IOC will hold a press conference to present the international seminar ‘The future of the olive oil sector’ on the occasion of World Olive Day. To follow, just click on the following link Haga clic...

Info