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Aceite de orujo de oliva obtenido mediante extracción del orujo de oliva previamente secado con disolventes autorizados para uso alimentario, cuyas características corresponden a las fijadas para esta categoría en la Norma del COI (COI/T.15/NC nº 3). Se destina al refino con vistas al consumo humano o a usos técnicos.
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Happy birthday World Olive Day
MADRID / 26.11.2020
The IOC celebrates World Olive Day on 26 November every year, but this year marks the first anniversary since its official creation by UNESCO. To commemorate the occasion, the IOC has organized an international seminar on...
Tomorrow: Mario Solinas Quality Awards
MADRID / 25.11.2020
Tomorrow, at the end of the international seminar “The Future of the Olive Sector”, the Executive Secretariat will have the pleasure of awarding the prizes for the winners of the Mario Solinas Quality Award, the...
IOC international seminar on 26 November
MADRID / 24.11.2020
On the first anniversary of the creation of World Olive Day by UNESCO, the Executive Secretariat of the IOC has organised an international seminar on The Future of the Olive Sector on Thursday 26 November. Simultaneous...
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MEDIA WATCH DECEMBER 2011
MADRID / 05.01.2012
MEDIA WATCH DECEMBER 2011
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MADRID / 16.01.2012
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