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Aceite de orujo de oliva obtenido mediante extracción del orujo de oliva previamente secado con disolventes autorizados para uso alimentario, cuyas características corresponden a las fijadas para esta categoría en la Norma del COI (COI/T.15/NC nº 3). Se destina al refino con vistas al consumo humano o a usos técnicos.
Last Posts
Conference on EVOO labelling in the EU
Madrid / 20.05.2022
The Spanish Minister of Agriculture, Fisheries and Food, Luis Planas pictured with Executive Director Abdellatif Ghedira, opened the proceedings of the international conference on NUTRITIONAL AND HEALTH LABELLING OF EXTRA...
Conference on nutrition labelling at IOC on 20 May
Madrid / 18.05.2022
THE INTERNATIONAL OLIVE COUNCIL AND THE ASSOCIATION QVEXTRA! TO HOLD CONFERENCE ON NUTRITIONAL AND HEALTH LABELLING OF EXTRA VIRGIN OLIVE OILS IN THE EUROPEAN UNION On 20 May 2022, the Minister of Agriculture, Fisheries and...
Executive Director on mission to Tunisia
Tunis / 17.05.2022
Executive Director Abdellatif Ghedira and the Head of the External Relations Department went on mission to Tunisia from 11 to 13 May 2022. The visit began with an audience granted by the Tunisian Minister of Agriculture,...
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