Aceite de oliva virgen no apto para el consumo en la forma en que se obtiene, cuya acidez libre expresada en ácido oleico es superior a 3,3 gramos por 100 gramos y/o cuyas características organolépticas y demás características corresponden a las fijadas para esta categoría en la Norma del COI (COI/T.15/NC nº 3). Se destina a las industrias de refinado o a usos técnicos.
IOC PhD scholarships
Madrid / 07.04.2021
As part of its technical cooperation and training programme, the International Olive Council (IOC) has awarded four PhD scholarships to students from its member countries for a period of four years dedicated to scientific...
A delegation from Libya visits the University of Córdoba
Cordoba / 05.04.2021
Following the bilateral meeting held at the IOC headquarters between the Executive Secretariat and a delegation from the Government of Libya dedicated to the development of the country’s olive sector, it was decided to...