Aceite de oliva virgen no apto para el consumo en la forma en que se obtiene, cuya acidez libre expresada en ácido oleico es superior a 3,3 gramos por 100 gramos y/o cuyas características organolépticas y demás características corresponden a las fijadas para esta categoría en la Norma del COI (COI/T.15/NC nº 3). Se destina a las industrias de refinado o a usos técnicos.
This week on OHIS
MADRID, SPAIN / 29.03.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week’s first article takes us on a journey through the history of olive oil research...
IOC experts deliberate on nutritional advancements
MADRID, SPAIN / 26.03.2024
Olive oil is extraordinarily rich in health benefits The IOC Executive Secretariat recently convened the Organization’s scientific committee of nutrition experts on Tuesday, February 27, 2024. Studying and disseminating...
The IOC at a technical conference on olive groves and the carbon credit market
Olive trees are resistant to climate change On Monday 18 March, the IOC took part in a technical conference on the carbon credit market in the framework of olive groves, organized in Seville (Spain) by Oleoestepa S.C.A....