Virgin olive oil not fit for consumption as it is which has a free acidity, expressed as oleic acid, of more than 3.3 grams per 100 grams and/or the organoleptic characteristics and other characteristics of which correspond to those fixed for this category in the IOC standard (COI/T.15/NC No 3). It is intended for refining or for technical use.
Happy birthday World Olive Day
MADRID / 26.11.2020
The IOC celebrates World Olive Day on 26 November every year, but this year marks the first anniversary since its official creation by UNESCO. To commemorate the occasion, the IOC has organized an international seminar on...
Tomorrow: Mario Solinas Quality Awards
MADRID / 25.11.2020
Tomorrow, at the end of the international seminar “The Future of the Olive Sector”, the Executive Secretariat will have the pleasure of awarding the prizes for the winners of the Mario Solinas Quality Award, the...
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM