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Olio di oliva vergine inadeguato al consumo tal quale, la cui acidità libera – espressa in acido oleico – è superiore a 3,3 g per 100 g e/o le cui proprietà organolettiche e altre caratteristiche corrispondono a quelle previste per questa categoria dalla norma del COI (COI/T.15/NC n. 3). È destinato alle industrie di raffinazione, nonché a usi tecnici.
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The IOC was pleased to welcome a delegation from Pakistan to headquarters on 9 May 2022. The delegation was composed of the following representatives: Dr Khair Muhammad Kakar (Director General, Oilseeds Department, Ministry...
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THE IOC AND QVEXTRA! GATHER THE INTERNATIONAL OLIVE SECTOR, THE SCIENTIFIC COMMUNITY AND KEY EU DECISION-MAKERS TO DEFINE A ROADMAP FOR NUTRITION AND HEALTH LABELLING FOR VIRGIN OLIVE OILS. The IOC and the QvExtra!...
WORLD OLIVE OBSERVATORY
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IOC CAROUSEL: THE NEW TOOL FROM THE OBSERVATORY The IOC has launched its carousel. A website carousel is an effective way of displaying images and content in a single place. It not only saves space on the screen, but also...
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