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a) Califica la propiedad de los cuerpos puros o mezclas que, al ser degustados, producen las sensaciones calificadas como aroma.
b) Califica a aquellos productos que, examinados por vía nasal directa, producen sensaciones de fragancia y frescor.
Last Posts
The IOC launches an international graphic artwork competition on “The vital role of women in olive oil” to celebrate World Olive Day
The World Olive Day ceremony will be held on Thursday 23 November at the Organisation’s headquarters in Madrid, as part of the 118th session of its Council of Members. The event will focus on the fundamental role of all...
The IOC is hiring!
MADRID, ESPAÑA / 25.09.2023
The Executive Secretariat has announced a vacancy for the position of Head of the Legal Department. If you have a university degree in law (minimum four years of university studies) and at least four years’ experience...
Convocatoria de licitación en el COI
MADRID, ESPAÑA / 24.09.2023
La Secretaría Ejecutiva del Consejo Oleícola Internacional (COI) ha convocado un concurso abierto para la contratación de un seguro de asistencia sanitaria para el personal de la Secretaría Ejecutiva del COI. La...
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