(a) Describes the attribute of pure substances or mixtures which when tasted produce the sensations known as aroma.
(b) Describes the products which when examined directly via the nose produce sensations of fragrance and freshness.
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
Olive oil has been recognized as a fundamental component of the Mediterranean diet due to its various health benefits. The first article we have selected this week delves into the underlying mechanisms that explain some of...