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Aceitunas verdes o de color cambiante conservadas en salmuera, fermentadas o no, ennegrecidas por oxidación en medio alcalino y conservadas en recipientes herméticos mediante esterilización térmica. Su coloración negra es uniforme.
Last Posts
THOC keeps Greece closer to IOC
Madrid / 03.08.2021
On 6 July 2021, the Minister of Rural Development and Food of Greece, Mr Spilios Livanos, accompanied by the Head of the Prefecture of Crete, Mr Stavros Arnaoutakis, and congressmen and stakeholders of Crete visited...
A few days of closure
/ 02.08.2021
The offices of the Executive Secretariat will close from 2 to 13 August 2021. The preparations for the next events at the end of August and beginning of September 2021 will continue without interruption. The offices will...
IOC Newsletter 165: latest issue
Madrid / 30.07.2021
Welcome, here are the latest news from the Executive Secretariat of the International Olive Council, including stats on world market trends for olive oil and table olives, with information on prices per product on the main...
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