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Aceitunas verdes o de color cambiante conservadas en salmuera, fermentadas o no, ennegrecidas por oxidación en medio alcalino y conservadas en recipientes herméticos mediante esterilización térmica. Su coloración negra es uniforme.
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ESTADÍSTICAS DEL SECTOR OLEÍCOLA – MAYO/JUNIO 2025
MADRID, ESPAÑA / 25.06.2025
Bienvenido al COI, la única organización intergubernamental del mundo que reúne a todas las partes interesadas en la producción y el consumo de aceite de oliva y aceitunas de mesa. Aquí encontrará un resumen de las...
IOC Hosts International Workshop on Olive Tree Genetic Resources and Climate Change Adaptation
The International Olive Council (IOC) is holding a high-level international workshop titled “Transfer of Olive Tree Genetic Resources and Associated Research Data: A Path to Solutions in the Adaptation to Climate Change”...
Launching a Call for Proposals to Support Promotional Programmes
MADRID, SPAIN / 23.06.2025
The International Olive Council (IOC) is pleased to announce the opening of its 2025 call for proposals for the awarding of grants for annual promotional programmes in IOC member countries. A total budget of €40,410, with...
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