Aceitunas verdes o de color cambiante conservadas en salmuera, fermentadas o no, ennegrecidas por oxidación en medio alcalino y conservadas en recipientes herméticos mediante esterilización térmica. Su coloración negra es uniforme.

The website of the International Olive Council
Aceitunas verdes o de color cambiante conservadas en salmuera, fermentadas o no, ennegrecidas por oxidación en medio alcalino y conservadas en recipientes herméticos mediante esterilización térmica. Su coloración negra es uniforme.
To contribute to our readers knowledge on international market matters, the Executive Secretariat publishes a monthly report on changes in producer prices of extra virgin olive oil, refined olive oil and refined olive pomace...
The rules for the Mario Solinas Quality Award, the international competition for extra virgin olive oils, can be found here:...
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CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM
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