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Olive verdi o cangianti conservate in salamoia, che possono aver subito fermentazione, annerite per ossidazione in ambiente alcalino e conservate in recipienti ermetici mediante un processo termico di sterilizzazione. Presentano un colore nero uniforme.
Last Posts
OLIVE SECTOR STATISTICS – MAY/JUNE 2025
MADRID, SPAIN / 25.06.2025
Welcome to the IOC, the only intergovernmental organisation in the world that brings together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will find a summary of the...
IOC Hosts International Workshop on Olive Tree Genetic Resources and Climate Change Adaptation
The International Olive Council (IOC) is holding a high-level international workshop titled “Transfer of Olive Tree Genetic Resources and Associated Research Data: A Path to Solutions in the Adaptation to Climate Change”...
Launching a Call for Proposals to Support Promotional Programmes
MADRID, SPAIN / 23.06.2025
The International Olive Council (IOC) is pleased to announce the opening of its 2025 call for proposals for the awarding of grants for annual promotional programmes in IOC member countries. A total budget of €40,410, with...
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