الزيتون المُسوَد بسبب الأكسدة

This week on OHIS

MADRID, SPAIN / 29.04.2025

This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Recent scientific evidence continues to highlight the health benefits of the Mediterranean...

Morocco Signs Agreement with the IOC and FAO to Safeguard Olive Genetic Resources

The Kingdom of Morocco electronically signed a tripartite agreement on 8 April with the International Olive Council (IOC) and the Food and Agriculture Organization of the United Nations (FAO) to promote the conservation and...

Carbon Balance Project Pilot Phase: Registration Open

MADRID, SPAIN / 24.04.2025

The IOC launches the pilot phase of the “Carbon Balance” project and opens registration for olive sector producers and entities The International Olive Council (IOC) has opened registration for participation in the pilot...