This week on OHIS
MADRID, SPAIN/ 05.12.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 Healthy dietary patterns are generally characterized by a high intake of minimally processed plant-based foods such as fruits, vegetables, nuts, whole grains, and legumes. What distinguishes the Mediterranean...
International Seminar Highlights Global Aromas and Sensory Diversity...
JAÉN, SPAIN/ 04.12.2025
The Fundación del Olivar, with the patronage of the International Olive Council (IOC), hosted the...
Upcoming IOC international webinar on oleotourism (10 December)
MADRID, SPAIN/ 04.12.2025
International experts examine the potential of oleotourism as a driver of sustainable development A...
Olive Sector Statistics – November 2025
MADRID, SPAIN/ 02.12.2025
Welcome to the International Olive Council (IOC), the world’s only intergovernmental organisation...
Il mondo dell’olivo
Informazioni sull’olivo, le olive e l’olio. Storia della pianta, proprietà salutari dei suoi prodotti, ricette per consumarli nel modo migliore. E tanti musei e itinerari che ti aiuteranno a scoprire i suoi territori.
