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  • Il COI
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  • Il Nostro Lavoro
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      • Gruppi di Lavoro
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      • Premio alla Qualità Mario Solinas
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      • Olio di Oliva, Alimentazione e Salute
      • Attività di Ricerca presso l’Unità Standardizzazione e Ricerca
      • Database documenti del COI
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
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      • Country Profiles
      • Promotion Campaigns
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Announcements

Announcements from partners & projects

· Master in Olive Oil and Olive Growing | University of Évora (Portugal)
Application deadline: 12 March 2026
More information
IOC Vacancies 2

Vacancies 

The IOC is recruiting:  Trainee to support the External Relations Department and the Executive Director's office (deadline 20 February) For more information, click on the links below.
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2026 Mario Solinas Quality Award

2026 Mario Solinas Quality Award

Celebrating excellence in extra virgin olive oil.
Deadline for sample submission: 25 February 2026.
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Only submit samples from Tuesday to Friday (IOC headquarters close on Mondays).
infographic

Challenges and opportunities of the olive sector

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Statistics

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IOC Statistics Dashboard

A comprehensive access to global economic data and analyses related to olive oil and table olives.
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OHIS

Olive Health Information System

Olive oil and table olives are well-known for their outstanding health benefits, including the prevention of cardiovascular diseases and other chronic conditions. 

Every week, the IOC and the University of Navarre publish new scientific discoveries highlighting these benefits in English, French and Spanish.  
Learn more
Catalogue

World Catalogue of Olive Varieties

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IOC News

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Vedi agenda 2026

The Svalbard Global Seed Vault receives olive seeds for the first time

SVALBARD, NORWAY/ 27.02.2026
A historic milestone in the conservation of olive genetic diversity, made possible thanks to the collaboration of various organisations and research centres. The International Olive Council (IOC) took part in the first-ever deposit of olive seeds in the Svalbard Global Seed Vault (Norway), the world’s largest facility dedicated to the long-term...

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Madrid Salud enjoys an olive oil tasting session

MADRID, SPAIN/ 26.02.2026
On 25 February 2026, the International Olive Council (IOC) organised an olive oil tasting session at its...

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The olive seeds’ journey to Svalbard is postponed

Norway/ 24.02.2026
We wish to inform you that the deposit of olive seeds in the Svalbard Global Seed Vault will not...

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Executive Director participates in SOL Expo 2026 press conference 

VERONA, ITALY/ 19.02.2026
The Executive Director of the International Olive Council (IOC), Jaime Lillo López, participated...

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Il mondo dell’olivo

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CONOSCERE IL MONDO DELL'OLIVO
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The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

For any assistance, please contact iooc@internationaloliveoil.org.

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L’olio di oliva per una cucina più ricca di prodotti di origine vegetale

Cucinare oggi: mille idee dalla dieta mediterranea

Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.

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