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OHIS

Olive Health Information System

Olive oil and table olives are well-known for their outstanding health benefits, including the prevention of cardiovascular diseases and other chronic conditions.

Every week, the IOC and the University of Navarre publish new scientific discoveries highlighting these benefits in English, French and Spanish.

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Catalogue

World Catalogue of Olive Varieties

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This week on OHIS

MADRID, SPAIN/ 19.09.2025

This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Two recent studies strengthen the case for high-quality dietary patterns – especially those rich in extra-virgin olive oil – as powerful allies against cognitive decline and chronic disease in later life....

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Winners of the 2025 Mario Solinas Quality Award – Southern...

MADRID, SPAIN/ 19.09.2025

Recognising extra virgin olive oil excellence from the Southern Hemisphere The International Olive...

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Pakistan Expresses Interest in Joining the IOC

MADRID, SPAIN/ 15.09.2025

The Executive Director of the International Olive Council (IOC), Jaime Lillo, received H.E. Dr...

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This week on OHIS

MADRID, SPAIN/ 12.09.2025

This week on the Olive Health Information System website The newsletter of the University of...

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IOC News

The IOC regularly publishes news about the olive sector and Organisation’s activities, programmes and opportunities.

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Il mondo dell’olivo

Informazioni sull’olivo, le olive e l’olio. Storia della pianta, proprietà salutari dei suoi prodotti, ricette per consumarli nel modo migliore. E tanti musei e itinerari che ti aiuteranno a scoprire i suoi territori.