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International Olive Council

The website of the International Olive Council

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  • Who we are
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      • Premio alla Qualità Mario Solinas
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      • Celebrazioni della Giornata Mondiale dell’Olivo
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Appalti Sovvenzioni Opportunità di Lavoro Patronage
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MENUMENU
  • Who we are
    • Mission and Vision
    • Fundamental Texts
    • Governance and Structure
    • Member Countries and Observers
  • What we do
    • Unità Standardizzazione e Ricerca
      • Norme, Metodi e Manuali
      • Gruppi de Lavoro
      • Laboratori e Panel Riconosciuti dal COI
      • Premio alla Qualità Mario Solinas
      • Sostegno istituzionale del COI
      • Olio di Oliva, Alimentazione e Salute
      • Attività di Ricerca presso l’Unità Standardizzazione e Ricerca
      • Database documenti del COI
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • Unità Economia e Promozione
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
      • Studies & Seminars
  • Press Room
    • Articles
    • Olive Health Information System
    • Monthly Olive Sector Statistics
    • Agenda 2026
    • Videos
    • Infographics
  • Key Projects
    • Carbon Balance Project
    • World Catalogue of Olive Varieties
    • Giornata Mondiale dell’Olivo
      • Celebrazioni della Giornata Mondiale dell’Olivo
    • IOC Published Documents
    • Glossario della terminologia olivicola
  • Norme, Metodi e Manuali
  • Statistiche
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
  • Salute
  • Culinario
  • Sostenibilità
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IOC Vacancies 2

Vacancies 

The IOC is hiring:  · Head of the Observatory and Information Systems Department
· Head of the International Standardisation Department
· Head of the Finance/Treasury Section
· Head of the Economic Research and Statistics Department
· Head of the Facility Management Section
Deadline for applications: 5 July 2026 
More information:
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International workshop

International workshop

Protected Designations of Origin and Protected Geographical Indications: Experiences and Tools
Thursday, 11 June 2026 | 10:00 – 13:20, Madrid time
Online and in person at IOC headquarters
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infographic

Challenges and opportunities of the olive sector

Download infographic.
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Statistics

New

IOC Statistics Dashboard

A comprehensive access to global economic data and analyses related to olive oil and table olives.
Visit the Dashboard
OHIS

Olive Health Information System

Olive oil and table olives are well-known for their outstanding health benefits, including the prevention of cardiovascular diseases and other chronic conditions. 

Every week, the IOC and the University of Navarre publish new scientific discoveries highlighting these benefits in English, French and Spanish.  
Learn more
Catalogue

World Catalogue of Olive Varieties

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IOC News

Tutti gli articoli

IOC highlights the role of extra virgin olive oil in health at the PREDIMED-OMICS Symposium 2026

Jaén, Spain/ 11.06.2026
The International Olive Council (IOC) is taking part in the PREDIMED-OMICS Symposium 2026 and the 6th International Congress on Olive Oils and Health, an international scientific gathering bringing together leading experts in nutrition, epidemiology and public health to discuss the latest evidence on the relationship between extra virgin olive oil, the...

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30 olive-sector professionals awarded IOC scholarships to become...

Madrid, Spain/ 09.06.2026
The International Olive Council (IOC) has awarded 30 scholarships to olive-sector professionals from 14...

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IOC launches call for proposals to support olive oil and table olive...

Madrid, Spain/ 08.06.2026
Applications open until 14 September 2026 The International Olive Council (IOC) has launched a new...

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IOC is hiring for five key positions

Madrid, Spain/ 04.06.2026
The International Olive Council (IOC) has opened recruitment processes for five positions at its...

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The IOC regularly publishes news about the olive sector and Organisation’s activities, programmes and opportunities.

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Il mondo dell’olivo

Informazioni sull’olivo, le olive e l’olio. Storia della pianta, proprietà salutari dei suoi prodotti, ricette per consumarli nel modo migliore. E tanti musei e itinerari che ti aiuteranno a scoprire i suoi territori.

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

External link

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Salute

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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