International Olive Council

The website of the International Olive Council

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OHIS

Olive Health Information System

Olive oil and table olives are well-known for their outstanding health benefits, including the prevention of cardiovascular diseases and other chronic conditions. 

Every week, the IOC and the University of Navarre publish new scientific discoveries highlighting these benefits in English, French and Spanish.  
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Catalogue

World Catalogue of Olive Varieties

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Mario Solinas

Mario Solinas Quality Award - Southern Hemisphere 

Deadline for the submission of samples: 8 August 2025
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News COI

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Vedi agenda 2025
IOC Workshop on Consumer Behaviour Studies
MADRID, SPAIN/ 12.06.2025
The International Olive Council (IOC) hosted a workshop at its Madrid headquarters on 11 June 2025, bringing together nearly 60 participants from both IOC member countries and the olive oil sector. The event, titled “Workshop on Consumer Behaviour Studies: Capitalising on Findings and Setting Future Directions”, served as a platform for knowledge...

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The Mediterranean diet and olive oil
MADRID, SPAIN/ 09.06.2025
The Mediterranean diet is widely recognised as one of the healthiest and most sustainable eating...

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Carbon Balance Project: Launch conclusions and next steps
MADRID, SPAIN/ 04.06.2025
The project currently harbours data from more than 400,000 hectares of olive groves On Tuesday 4...

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This week on OHIS
MADRID, SPAIN/ 02.06.2025
This week on the Olive Health Information System website The newsletter of the University of...

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IOC News

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IL MONDO DELL’OLIVO

Informazioni sull’olivo, le olive e l’olio. Storia della pianta, proprietà salutari dei suoi prodotti, ricette per consumarli nel modo migliore. E tanti musei e itinerari che ti aiuteranno a scoprire i suoi territori.

CONOSCERE IL MONDO DELL'OLIVO
L’olivo
Le olive da tavola
L’olio d’oliva
Olio d’oliva e salute
Olive da tavola fatte in casa
Musei e itinerari dell’olivo
Giornata Mondiale dell’Olivo
Ricette
Glossario