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International Olive Council

The website of the International Olive Council

المجلس الدولي للزيتون
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  • Il Nostro Lavoro
  • Il Mondo Dell’Olivo
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  • Gruppi di Lavoro
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  • Premio alla Qualità Mario Solinas
  • Sostegno istituzionale del COI
  • Olio di Oliva, Alimentazione e Salute
  • Attività di Ricerca presso l’Unità Standardizzazione e Ricerca
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  • IOC Scholarships
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  • External Projects and Institutional Agreements
  • IOC Network of International Olive Germplasm Banks
  • Key Projects and Technical Resources
  • Market Statistics
  • Country Profiles
  • Promotion Campaigns
  • Grants for Promotion Activities
  • Studies & Seminars
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  • Who we are
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  • مهمتنا
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      • معايير وأساليب ودليل المجلس الدولي للزيتون
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      • زيت الزيتون والتغذية والصحة
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      • Database of ioc documents
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • وحدة الترويج والشؤون الاقتصادية
      • Market Statistics
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      • Promotion Campaigns
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MENUMENU
  • Who we are
    • Mission and Vision
    • Fundamental Texts
    • Governance and Structure
    • Member Countries and Observers
  • مهمتنا
    • وحدة الكيمياء وتوحيد المعايير
      • معايير وأساليب ودليل المجلس الدولي للزيتون
      • معايير, مناهج وأدلة المجلس
      • فريق العمل
      • اعتماد المخابر ولجان التذوق
      • جائزة ماريو سوليناس للجودة
      • IOC institutional support
      • زيت الزيتون والتغذية والصحة
      • البحوث داخل وحدة توحيد المعايير والبحث
      • Database of ioc documents
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • وحدة الترويج والشؤون الاقتصادية
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
      • الدراسات والندوات
  • عالم الزيتون
    • شجرة الزيتون
    • زيتون المائدة
    • زيت الزيتون
    • زيت الزيتون والصحة
    • تحضير زيتون منزلي
    • متاحف الزيتون ومسارات "طريق الزيتون"
    • اليوم العالمي لشجرة الزيتون
      • احتفالات اليوم العالمي لشجرة الزيتون
    • وصفات
    • مسرد
  • المنشورات
    • Carbon Balance Project
    • World Catalogue of Olive Varieties 
    • IOC Published Documents
    • Videos
    • Infographics
  • المعايير
  • إحصائيات
  • العربية
  • الإنجليزية
  • الفرنسية
  • الإيطالية
  • الأسبانية
  • Il Nostro Lavoro
  • Il Mondo Dell’Olivo
  • Risorse
    • Catalogo mondiale delle varietà di olivo
    • IOC Published Documents
  • Mission and Vision
  • Fundamental Texts
  • Governance and Structure
  • Member Countries and Observers
  • Gruppi di Lavoro
  • Laboratori e Panel Riconosciuti dal COI
  • Premio alla Qualità Mario Solinas
  • Sostegno istituzionale del COI
  • Olio di Oliva, Alimentazione e Salute
  • Attività di Ricerca presso l’Unità Standardizzazione e Ricerca
  • Database documenti del COI
  • Technical Cooperation and Training
  • Olive Oil Technology and the Environment
  • IOC Scholarships
  • Supporting Member Countries
  • External Projects and Institutional Agreements
  • IOC Network of International Olive Germplasm Banks
  • Key Projects and Technical Resources
  • Market Statistics
  • Country Profiles
  • Promotion Campaigns
  • Grants for Promotion Activities
  • Studies & Seminars
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Calls to tender 

International Expert Course in Virgin Olive Oil Tasting | 23rd edition

University of Jaén
Call for applications | Deadline 6 April 2026
More information
Announcements

Announcements from partners & projects

· Master in Olive Oil and Olive Growing | University of Évora (Portugal)
Application deadline: 12 March 2026
More information
IOC Vacancies 2

Vacancies 

The IOC is recruiting:  Trainee to support the External Relations Department and the Executive Director's office (deadline 20 February) For more information, click on the links below.
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2026 Mario Solinas Quality Award

2026 Mario Solinas Quality Award

Celebrating excellence in extra virgin olive oil.
Deadline for sample submission: 25 February 2026.
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Français
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Only submit samples from Tuesday to Friday (IOC headquarters close on Mondays).
infographic

Challenges and opportunities of the olive sector

Download infographic.
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Statistics

New

IOC Statistics Dashboard

A comprehensive access to global economic data and analyses related to olive oil and table olives.
Visit the Dashboard
OHIS

Olive Health Information System

Olive oil and table olives are well-known for their outstanding health benefits, including the prevention of cardiovascular diseases and other chronic conditions. 

Every week, the IOC and the University of Navarre publish new scientific discoveries highlighting these benefits in English, French and Spanish.  
Learn more
Catalogue

World Catalogue of Olive Varieties

View the Catalogue
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  • الإحصاءات الشهرية 
  • جميع المقالات

اطلع على الاجندة 2026

IOC and UPM sign MoU

MADRID, SPAIN/ 16.03.2026
The International Olive Council (IOC) and the Polytechnic University of Madrid (UPM) in Spain have signed a Memorandum of Understanding (MoU) to strengthen cooperation in the olive sector. The agreement was signed by Mr Jaime Lillo, Executive Director of the IOC, and Mr Oscar García Suárez, UPM Rector. Through this partnership, both institutions...

مزيد+

This week on OHIS

MADRID, SPAIN/ 13.03.2026
This week on the Olive Health Information System website The newsletter of the University of Navarra and...

مزيد+

European Day for the Prevention of Cardiovascular Risk

MADRID, SPAIN/ 13.03.2026
Olive oil, an ally in cardiovascular prevention On the occasion of the European Day for the...

مزيد+

Olive sector statistics – February/March 2026

MADRID, SPAIN/ 09.03.2026
Welcome to the International Olive Council (IOC), the world’s only intergovernmental organisation...

مزيد+


نستخدم بريدك الإلكتروني فقط لإرسال إخطاراتنا وتحديثاتنا حول أنشطة المجلس الدولي للزيتون. إذا لم تعد ترغب في تلقي هذه البلاغات، يمكنك إلغاء الاشتراك بالنقر هنا.

أخبار المجلس الدولي للزيتون

ينشر المجلس الدولي للزيتون بانتظام أخباراً عن قطاع الزيتون وأنشطة المنظمة وبرامجها وفرصها.

يمكنك تلقي إخطارات بالبريد الإلكتروني حول أخبار المجلس الدولي للزيتون من خلال الاشتراك في قائمتنا البريدية باستخدام عنوان بريدك الإلكتروني.

عالم شجرة الزيتون

ستجد هنا معلومات بخصوص الزيتون وزيت الزيتون ، من تاريخه إلى الفوائد الصحية لاستهلاكه ، بما في ذلك الوصفات والمتاحف حيث يمكنك العثور على مزيد من المعلومات.

تعرف على عالم الزيتون
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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

External link

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Health

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

External link

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