International Olive Council

The website of the International Olive Council

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Call for proposals

Call for proposals

The IOC is awarding grants for olive oil and table olive promotional programmes.
Deadline: 10 September 2025 (midnight, Madrid time)
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OHIS

Olive Health Information System

Olive oil and table olives are well-known for their outstanding health benefits, including the prevention of cardiovascular diseases and other chronic conditions. 

Every week, the IOC and the University of Navarre publish new scientific discoveries highlighting these benefits in English, French and Spanish.  
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Catalogue

World Catalogue of Olive Varieties

View the Catalogue
Mario Solinas

Mario Solinas Quality Award - Southern Hemisphere 

Deadline for the submission of samples: 8 August 2025
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اطلع على الاجندة 2025

121st Session of the IOC Council of Members

MADRID, SPAIN/ 08.07.2025
Advancing cooperation and standards in the olive sector The 121st session of the Council of Members of the International Olive Council (IOC) took place at the Organisation’s headquarters in Madrid on Tuesday, 8 July 2025. Delegations from the IOC’s 21 Member States, gathered to review progress, adopt new decisions and set strategic priorities for...

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This week on OHIS

MADRID, SPAIN/ 02.07.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and...

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The IOC Leads Key Discussions on International Olive Oil Standards in...

NEW YORK, USA/ 26.06.2025
The International Olive Council (IOC), in partnership with The Culinary Institute of America (CIA),...

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This week on OHIS

MADRID, SPAIN/ 26.06.2025
This week on the Olive Health Information System website The newsletter of the University of...

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IOC News

The IOC regularly publishes news about the olive sector and Organisation’s activities, programmes and opportunities.

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ستجد هنا معلومات بخصوص الزيتون وزيت الزيتون ، من تاريخه إلى الفوائد الصحية لاستهلاكه ، بما في ذلك الوصفات والمتاحف حيث يمكنك العثور على مزيد من المعلومات.

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