International Olive Council

The website of the International Olive Council

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2026 Mario Solinas Quality Award

2026 Mario Solinas Quality Award

Celebrating excellence in extra virgin olive oil
Deadline for sample submission: 17 February 2026
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infographic

Challenges and opportunities of the olive sector

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Calls to tender 

Calls to tender 

· Contracting of services for the SAGE X3 ERP System
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Statistics

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IOC Statistics Dashboard

A comprehensive access to global economic data and analyses related to olive oil and table olives.
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OHIS

Olive Health Information System

Olive oil and table olives are well-known for their outstanding health benefits, including the prevention of cardiovascular diseases and other chronic conditions. 

Every week, the IOC and the University of Navarre publish new scientific discoveries highlighting these benefits in English, French and Spanish.  
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Catalogue

World Catalogue of Olive Varieties

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اطلع على الاجندة 2025

This week on OHIS

MADRID, SPAIN/ 05.12.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 Healthy dietary patterns are generally characterized by a high intake of minimally processed plant-based foods such as fruits, vegetables, nuts, whole grains, and legumes. What distinguishes the Mediterranean...

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International Seminar Highlights Global Aromas and Sensory Diversity...

JAÉN, SPAIN/ 04.12.2025
The Fundación del Olivar, with the patronage of the International Olive Council (IOC), hosted the...

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Upcoming IOC international webinar on oleotourism (10 December)

MADRID, SPAIN/ 04.12.2025
International experts examine the potential of oleotourism as a driver of sustainable development A...

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Olive Sector Statistics – November 2025

MADRID, SPAIN/ 02.12.2025
Welcome to the International Olive Council (IOC), the world’s only intergovernmental organisation...

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IOC News

The IOC regularly publishes news about the olive sector and Organisation’s activities, programmes and opportunities.

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