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This week on OHIS
MADRID, SPAIN / 29.04.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Recent scientific evidence continues to highlight the health benefits of the Mediterranean...

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Morocco Signs Agreement with the IOC and FAO to Safeguard Olive Genetic Resources
MADRID, SPAIN / 28.04.2025
The Kingdom of Morocco electronically signed a tripartite agreement on 8 April with the International Olive Council (IOC) and the Food and Agriculture Organization of the United Nations (FAO) to promote the conservation and...

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Iscrizioni aperte per la fase pilota del Progetto “Carbon Balance”
MADRID, SPAGNA / 24.04.2025
Il COI lancia la fase pilota del progetto “Carbon Balance” e apre le iscrizioni ai produttori e alle organizzazioni del settore olivicolo. Il Consiglio Oleicolo Internazionale (COI) ha le iscrizioni per...

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Olive Sector Statistics – March 2025
MADRID, SPAIN / 16.04.2025
Welcome to the IOC, the only intergovernmental organisation in the world to bring together all the stakeholders involved in the production and consumption of olive oil and table olives. Here you’ll find an overview of the...

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IOC PhD Scholarships: Supporting Research in the Olive Sector (2025–2029)
MADRID, SPAIN / 16.04.2025
As part of its technical cooperation and training programme, the International Olive Council (IOC) will award four PhD scholarships for the 2025–2029 academic period. These scholarships are open to nationals of IOC member...

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