The website of the International Olive Council
/
/ MEETING BETWEEN THE IOC EXECUTIVE SECRETARIAT AND THE MAIN OLIVE OIL EXPORTERS IN MEMBER COUNTRIES
The main olive oil exporters from IOC member countries met at IOC headquarters on Tuesday 3 May 2016 to share their experiences, opinions and concerns, take stock of the current situation, discuss how to address several industry issues and propose measures to safeguard the quality of olive oils and ensure consumer satisfaction
The International Olive Council (IOC) and the Agricultural University of Athens (UA) have signed a Memorandum of Understanding to strengthen cooperation in olive research, education and scientific exchange. Signed on 11...
Argentina, Uruguay y Brasil reciben los máximos galardones de la edición 2025 de los Premios Mario Solinas. El Consejo Oleícola Internacional (COI) entregó hoy los Premios Mario Solinas 2025 – Hemisferio Sur, en una...
The International Olive Council (IOC) and the National School of Agriculture of Meknès (ENA Meknès) signed a Memorandum of Understanding on 3 November to reinforce cooperation in olive research, education and technical...
Iniciativa inspirada en la dieta mediterránea para la cocina contemporánea
Saber más acerca de esta colaboración entre The Culinary Institute of America y el Consejo Oleícola Internacional para promover la elección de alimentos saludables, sostenibles y deliciosos, prestando especial atención a la formación técnica y la innovación en los menús para los chefs.
Share
