The website of the International Olive Council
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/ MEETING BETWEEN THE IOC EXECUTIVE SECRETARIAT AND THE MAIN OLIVE OIL EXPORTERS IN MEMBER COUNTRIES
The main olive oil exporters from IOC member countries met at IOC headquarters on Tuesday 3 May 2016 to share their experiences, opinions and concerns, take stock of the current situation, discuss how to address several industry issues and propose measures to safeguard the quality of olive oils and ensure consumer satisfaction
Strengthening the Backbone of Global Olive Sector Statistics Representatives from thirteen member countries gathered both in person at the headquarters of the International Olive Council (IOC) and online for the annual...
Olive sector meets in Madrid to address current and future challenges as 2024/25 crop year sees record-breaking production With global olive oil production reaching an estimated all-time high of 3.575 million tonnes—5%...
Esta semana en el sitio web del Olive Health Information Service La newsletter de la Universidad de Navarra y el COI dedicada a la salud Artículo 1 ¿Es lo mismo consumir aceite de oliva virgen extra (AOVE) que aceites de...
Iniciativa inspirada en la dieta mediterránea para la cocina contemporánea
Saber más acerca de esta colaboración entre The Culinary Institute of America y el Consejo Oleícola Internacional para promover la elección de alimentos saludables, sostenibles y deliciosos, prestando especial atención a la formación técnica y la innovación en los menús para los chefs.
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