The website of the International Olive Council
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/ MEETING BETWEEN THE IOC EXECUTIVE SECRETARIAT AND THE MAIN OLIVE OIL EXPORTERS IN MEMBER COUNTRIES
The main olive oil exporters from IOC member countries met at IOC headquarters on Tuesday 3 May 2016 to share their experiences, opinions and concerns, take stock of the current situation, discuss how to address several industry issues and propose measures to safeguard the quality of olive oils and ensure consumer satisfaction
The International Olive Council (IOC) took part in the opening day of the 23rd International Congress of Nutrition (ICN), convened in Paris by the French Society of Nutrition and the French Federation of Nutrition. This...
Zaragoza (Spain), 13–17 October 2025 The International Olive Council (IOC) will organise an international course for panel leaders on the sensory analysis of virgin olive oil from 13 to 17 October 2025. The course will be...
El COI ha ampliado el plazo de inscripción y envío de muestras para la 2ª edición del Premio a la Calidad Mario Solinas – Hemisferio Sur hasta el 19 de agosto de 2025. Las muestras serán evaluadas por el jurado...
Iniciativa inspirada en la dieta mediterránea para la cocina contemporánea
Saber más acerca de esta colaboración entre The Culinary Institute of America y el Consejo Oleícola Internacional para promover la elección de alimentos saludables, sostenibles y deliciosos, prestando especial atención a la formación técnica y la innovación en los menús para los chefs.
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