The website of the International Olive Council
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/ MEETING BETWEEN THE IOC EXECUTIVE SECRETARIAT AND THE MAIN OLIVE OIL EXPORTERS IN MEMBER COUNTRIES
The main olive oil exporters from IOC member countries met at IOC headquarters on Tuesday 3 May 2016 to share their experiences, opinions and concerns, take stock of the current situation, discuss how to address several industry issues and propose measures to safeguard the quality of olive oils and ensure consumer satisfaction
The International Olive Council (IOC), in collaboration with the Ministry of Trade of the Republic of Türkiye –a key player in the olive sector– and the Zaragoza institute of the International Centre for Advanced...
Spain, Italy, Tunisia and China are the countries of origin of the twenty extra virgin olive oils that have received this quality award this year. The International Olive Council (IOC) is pleased to announce the winners of...
The International Olive Council (IOC) welcomed a high-level delegation from the Republic of Azerbaijan on 20 April for a working visit aimed at strengthening institutional dialogue and consolidating cooperation...
Discover how the Mediterranean Diet inspires contemporary cooking.
Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.
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