The website of the International Olive Council
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/ MEETING BETWEEN THE IOC EXECUTIVE SECRETARIAT AND THE MAIN OLIVE OIL EXPORTERS IN MEMBER COUNTRIES
The main olive oil exporters from IOC member countries met at IOC headquarters on Tuesday 3 May 2016 to share their experiences, opinions and concerns, take stock of the current situation, discuss how to address several industry issues and propose measures to safeguard the quality of olive oils and ensure consumer satisfaction
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Olive oil contains several important phytochemicals and fats that significantly contribute...
Submissions of Northern Hemisphere Oils Accepted Until 14 February 2025 The Mario Solinas Quality Award, an annual initiative of the International Olive Council (IOC) since the 2000/01 crop year, celebrates excellence in...
A Global Platform for Innovation in the Olive Oil Sector The International Olive Council (IOC), the Fundación del Olivar, and CIHEAM Zaragoza are pleased to announce that a scientific and technical symposium, organised as...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
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