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El consumo mundial de aceitunas de mesa durante los últimos 25 años se multiplica por 2,7, aumentando un 169,4% durante el periodo 1990/91 – 2014/15. El gráfico 1 ilustra esta evolución, el mayor incremento del consumo se constata en los países miembros del COI que son los principales productores, en algunos de estos países aumentan fuertemente sus producciones y como consecuencia el consumo, entre ellos, se encuentra Egipto que pasa de consumir 11.000t en 1990/91 a 320.000 en 2014/15
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The IOC takes part in a workshop on olive oils from the Tunisian Chemlali variety
The IOC took part in a workshop in Sfax (Tunisia) on 4 December 2024 organised by the National Oil Office (ONH by its French acronym) to present the results of the study carried out on olive oils from the Tunisian Chemlali...
The IOC at the 6th Yale International Symposium on Olive Oil in Crete
A focus on shaping public and planetary health, policy, and sustainability The International Olive Council (IOC) participated in the 6th Yale International Symposium on Olive Oil and Health, held in Chania, Crete, from 1 to...
This week on OHIS
MADRID, SPAIN / 03.12.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health To date, numerous studies have explored the remarkable health benefits of the Mediterranean...
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