Over the past 25 years, world table olive consumption has seen a 2.7-fold increase, rising by 169.4 pc from 1990/91 to 2014/15. This trend is illustrated in Chart 1 where it can be seen that consumption has increased the most in the member countries of the IOC, which are the top producers. In some cases, consumption has climbed on the back of sharp increases in production, for instance in Egypt where table olive consumption has soared from 11 000 t in 1990/91 to 320 000 t in 2014/15
Experts group on organoleptic assessment
Madrid / 22.09.2020
Around 40 experts took part in a videoconference meeting on the organoleptic assessment of virgin olive oils on 16 and 17 September 2020. The experts discussed topics of interest to the sector, including the latest methods...
IOC experts on organoleptic assesment
MADRID / 14.09.2020
Around 30 experts from IOC member countries will take part in a meeting on the organoleptic assessment of virgin olive oils on 16 and 17 September 2020. The meeting will be held by videoconference at IOC headquarters in...
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM