Over the past 25 years, world table olive consumption has seen a 2.7-fold increase, rising by 169.4 pc from 1990/91 to 2014/15. This trend is illustrated in Chart 1 where it can be seen that consumption has increased the most in the member countries of the IOC, which are the top producers. In some cases, consumption has climbed on the back of sharp increases in production, for instance in Egypt where table olive consumption has soared from 11 000 t in 1990/91 to 320 000 t in 2014/15
IOC donation to the Sovereign Order of Malta
MADRID / 02.07.2020
The Executive Director has donated some sample olive oils to the Foundation of the Order of Malta in Spain to be used in the Order’s kitchens to care for the homeless and people pushed to society’s fringes. This...
Conclusions of the virtual session
MADRID / 01.07.2020
A great outcome for the IOC at the 111th session of the Council of Members. Today, at the plenary session, members unanimously approved the amendments to the 2020 budget and several other highly important decisions. Some...
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM