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Over the past 25 years, world table olive consumption has seen a 2.7-fold increase, rising by 169.4 pc from 1990/91 to 2014/15. This trend is illustrated in Chart 1 where it can be seen that consumption has increased the most in the member countries of the IOC, which are the top producers. In some cases, consumption has climbed on the back of sharp increases in production, for instance in Egypt where table olive consumption has soared from 11 000 t in 1990/91 to 320 000 t in 2014/15
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This week on OHIS
MADRID, SPAIN / 11.10.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week we bring you the latest research on the health effects of olive oil and its...
The IOC takes part in the opening ceremony of a day entitled “Olive oil: from harvest to export”.
A day dedicated to promoting olive oil, a key product of Mediterranean agriculture On 10 October 2024, Total Testing Service (TTS), the Tunisian physico-chemical analysis laboratory recognised by the IOC for type C...
The IOC and South Africa strengthen ties
MADRID, SPAIN / 11.10.2024
Bilateral meeting between the Executive Director and South Africa’s Ambassador to Spain IOC Executive Director Jaime Lillo welcomed South Africa’s Ambassador in Madrid, Sankie Dolly Mthembi-Mahanyele, at the IOC’s...
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