Over the past 25 years, world table olive consumption has seen a 2.7-fold increase, rising by 169.4 pc from 1990/91 to 2014/15. This trend is illustrated in Chart 1 where it can be seen that consumption has increased the most in the member countries of the IOC, which are the top producers. In some cases, consumption has climbed on the back of sharp increases in production, for instance in Egypt where table olive consumption has soared from 11 000 t in 1990/91 to 320 000 t in 2014/15
The IOC network of germplasm banks
MADRID / 12.08.2020
In 1994, the IOC launched a network of banks in the countries of the European Union. This network has gradually expanded to a total of 23 banks, housing over 1 700 varieties. This network is composed of 3 international banks...
IOC 2020 planned promotion programme
Madrid / 10.08.2020
Grants – In order to encourage member countries to organise promotional activities to give the organisation greater visibility and improve quality, ES plan to extend this grant to the organisation of national Mario...
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM