Estimated at 2 422 000 t, world table olive production in the 2012/13 crop year is expected to be similar to the level of the season before. Aggregate output will be lower in the EU producing countries, going down by 2 pc compared with 2011/12. Itemised scrutiny reveals that production in Spain (482 000 t) and Italy (74 000 t) will decrease by 8 pc and 3 pc respectively whereas in Greece (160 000 t) and Portugal (9 100 t) it will increase by respective rates of 23 pc and 1 pc. Looking at production in the non-EU member countries of the IOC, Turkey (410 000 t) is expected to record 2 pc growth and lies in second position in the world production ranking after Spain. Next is Egypt with an output of 375 000 t (-2 pc on 2011/12), Algeria with 175 000 t …
Mario Solinas Quality Awards – 25th Edition
MADRID, SPAIN / 15.01.2025
Submissions of Northern Hemisphere Oils Accepted Until 14 February 2025 The Mario Solinas Quality Award, an annual initiative of the International Olive Council (IOC) since the 2000/01 crop year, celebrates excellence in...
EXPOLIVA 2025: Scientific-Technical Symposium
JAEN, SPAIN / 13.01.2025
A Global Platform for Innovation in the Olive Oil Sector The International Olive Council (IOC), the Fundación del Olivar, and CIHEAM Zaragoza are pleased to announce that a scientific and technical symposium, organised as...
Publication of the Latest IOC Newsletter and Office Closure
MADRID, SPAIN / 23.12.2024
The International Olive Council (IOC) has published the latest issue of its Newsletter. It provides a summary of our recent activities and valuable insights into developments in the olive sector. Please note that the...