Estimated at 2 422 000 t, world table olive production in the 2012/13 crop year is expected to be similar to the level of the season before. Aggregate output will be lower in the EU producing countries, going down by 2 pc compared with 2011/12. Itemised scrutiny reveals that production in Spain (482 000 t) and Italy (74 000 t) will decrease by 8 pc and 3 pc respectively whereas in Greece (160 000 t) and Portugal (9 100 t) it will increase by respective rates of 23 pc and 1 pc. Looking at production in the non-EU member countries of the IOC, Turkey (410 000 t) is expected to record 2 pc growth and lies in second position in the world production ranking after Spain. Next is Egypt with an output of 375 000 t (-2 pc on 2011/12), Algeria with 175 000 t …
This week on OHIS
MADRID, SPAIN / 04.10.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week, we delve into the remarkable health benefits of olive oil, particularly its role...
Meeting with the Portuguese authorities and olive oil sector
PORTUGAL / 03.10.2024
A recap of the Executive Director’s visit to Portugal IOC Executive Director Jaime Lillo travelled to Portugal from 9 to 11 September to meet the country’s newly appointed Minister for Agriculture, José Manuel...
21st Edition of the University Title in Virgin Olive Oil Tasting
JAEN, SPAIN / 02.10.2024
The course will run from 25 September to 19 December 2024 Last week, the University of Jaén (UJA), a key IOC partner, inaugurated the 21st edition of the University Title in Virgin Olive Oil Tasting. This edition welcomes...