Share
Estimated at 2 422 000 t, world table olive production in the 2012/13 crop year is expected to be similar to the level of the season before. Aggregate output will be lower in the EU producing countries, going down by 2 pc compared with 2011/12. Itemised scrutiny reveals that production in Spain (482 000 t) and Italy (74 000 t) will decrease by 8 pc and 3 pc respectively whereas in Greece (160 000 t) and Portugal (9 100 t) it will increase by respective rates of 23 pc and 1 pc. Looking at production in the non-EU member countries of the IOC, Turkey (410 000 t) is expected to record 2 pc growth and lies in second position in the world production ranking after Spain. Next is Egypt with an output of 375 000 t (-2 pc on 2011/12), Algeria with 175 000 t …
Last Posts
The IOC Participates in the Second Al-Jouf International Agricultural Forum in Saudi Arabia
The Deputy Executive Director of the International Olive Council (IOC), Abderraouf Laajimi, participated in the second Al-Jouf International Agricultural Forum, organised by the Saudi Ministry of Environment, Water, and...
Looking Back at the 120th Session of the IOC Council of Members
MADRID, SPAIN / 27.11.2024
The Council of Members of the International Olive Council (IOC) convened on 20 November for its 120th session, a key occasion to review activities undertaken in its three main areas of action: olive growing, olive oil...
The IOC Celebrates World Olive Day 2024
MADRID, SPAIN / 26.11.2024
This year marks the 30th anniversary of the publication of the Mediterranean Diet Pyramid The International Olive Council (IOC) proudly celebrates World Olive Day, officially recognised by UNESCO in 2019 to spotlight the...
Our last
newsletter
Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Join our
newsletter
Get our monthly newsletter directly in your inbox, every month with your subscription.
